Results 201 to 210 of about 12,004 (259)

Precision agriculture for water saving: The case of processing tomato and table grape

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara   +6 more
wiley   +1 more source

Comparative Investigation of Red Wine Concentrates as Multifunctional Skin-Protective Agents. [PDF]

open access: yesPharmaceutics
Ilić G   +5 more
europepmc   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux   +11 more
wiley   +1 more source

Setting of an import tolerance for fenazaquin in teas. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +10 more
europepmc   +1 more source

Winter Grazing in Vineyards Suppresses Pathogens and Promotes Grapevine Health. [PDF]

open access: yesPlants (Basel)
Cui S   +8 more
europepmc   +1 more source

From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients. [PDF]

open access: yesACS Food Sci Technol
Ratto D   +7 more
europepmc   +1 more source

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