Results 121 to 130 of about 336,110 (302)

The Utilization of The Grey Level Co-Occurrence Matrix (GLCM) Method for Classifying Grape Texture Based on Pesticide Residue Levels in Post Harvest Sorting

Jurnal Jaringan Telekomunikasi
This study presents the implementation of the Grey Level Co-occurrence Matrix (GLCM) method for non-destructive classification of grape surface textures based on pesticide residue levels during post-harvest sorting.
Sabila Vaisha Putri, Farida Arinie Soelistiyanto, Hudiono Hudiono   +2 more
doaj   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties

Open Life Sciences
Powdery mildew (Erysiphe necator Schw.) fungal disease in vineyards is becoming an increasingly important concern due to climate change and the emergence of resistant populations after heavy spraying.
Kaya Ayşegül, Tezcan Himmet, Atak Arif
doaj   +1 more source

pH Determination in Grape Must by Benchtop NMR Spectroscopy

ChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado, Julian Lueck, Gregor Heinrich, Patrick Nickolaus, Ulrich Fischer, Daniel J. Holland, Fabian Jirasek, Hans Hasse, Lena Keller, Kerstin Münnemann   +9 more
wiley   +1 more source

LC–MS/MS analysis of seven strobilurin fungicides in grape berries, raisins, and grape leaves: occurrence, compliance, and dietary risk assessment

Journal of Saudi Chemical Society
A matrix-adapted QuEChERS/LC–MS/MS workflow was validated for seven strobilurin fungicides in grape berries, grape leaves, and raisins and applied to 200 retail samples marketed as domestically produced in Najran, Saudi Arabia: 100 grape berry, 50 grape ...
Mohsen A. M. Alhamami, Jari S. Algethami, Faleh Zafer Alqahtany, Abdulhadi H. Al-Marri, Ali Y. Alzahrani, Mohamed F. Ramadan, Osama I. Abdallah   +6 more
doaj   +1 more source

Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano, Laura Colli, Federico Martellozzo, Sara Lombardi   +3 more
wiley   +1 more source

Fine‐Needle Aspiration of Salivary Gland Tumors With Low‐Grade Oncocytic Features: Focusing on Oncocytoma Versus Oncocytic Mucoepidermoid Carcinoma

Diagnostic Cytopathology, EarlyView.
ABSTRACT Background Salivary gland fine‐needle aspirates (FNAs) with low‐grade oncocytic features are diagnostically challenging due to the substantial morphologic overlap between benign oncocytic tumors and their malignant mimickers. This study evaluates the diagnostic discriminators, performance, and risk of malignancy of these lesions using the ...
Lois Araneta, Ying‐Ju Kuo, Jen‐Fan Hang   +2 more
wiley   +1 more source

Who Bears the Burden and Who Receives the Gain? - The Case of GWRDC R&D Investments in the Australian Grape and Wine Industry [PDF]

In 2001, $13 million were invested in various grape and wine R&D programs via the Australian Grape and Wine Research and Development Corporation. Half of the funds come from compulsory levies from grape-growers and winemakers, and the other half from ...
Xueyan Zhao
core  

Fluorescence Behavior of Water‐Soluble Porphyrins Immobilized on LTA Zeolite and Its Chlorogenic Acid Polyphenol Sensing in Coffee Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti, Gabriele Magna, Francesco Pizzoli, Fabrizio Caroleo, Cadia D'Ottavi, Williane da Silva Freitas, Ailton José Moreira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Corrado Di Natale, Roberto Paolesse   +10 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source