Results 141 to 150 of about 336,110 (302)
Grape-seed extract: Vitis vinifera
, 2006 Grape seeds are a rich source of proanthocyanidins, containing more than any other grape products and more than most commonly available foods. In clinical practice, grape seeds extract is used as a general anti-oxidant and adjunctive treatment for ...
Lesley Braun (19972719)
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Residue Number System Arithmetic Assisted M-ary Modulation
, 1999 A residue number system based M-ary modem is proposed and its performance is evaluated over Gaussian channels. When one or two redundant moduli are employed, a signal-to-noise ratio gain of 1.2–2 dB was achieved for a 16-ary, 32-ary and 37-ary modem ...
Yang, L-L., Hanzo, L.
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Residues of organophosphorus pesticide in must and grape wine
Revista Técnica de la Facultad de Ingeniería, 2011 Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene +5 more
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source
Future Postharvest and Food, EarlyView.NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang +11 more
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Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
UTILIZATION OF GRAPE PRUNINGS RESIDUES IN PRODUCTION OF PARTICLEBOARD
تحقیقات علوم چوب و کاغذ ایران, 2004 The purpose of this study was to examine the utilization of grape lignocellulosic pruning as a raw material in particleboard manufacturing. Experimental boards were produced with using grape wood particles, resin content (UF resin) at 10 and 12% and press time at 5 and 6 minutes.
Abolfazl Kargarfard, Amir Nourbakhsh
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