Results 151 to 160 of about 336,110 (302)
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Nancy Grape piece on Tom Allen\u27s candidacy for governor
Nancy Grape piece on Tom Allen\u27s candidacy for ...
Grape, Nancy
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Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin. [PDF]
Wang C, You Y, Huang W, Zhan J.
europepmc +1 more source
Trade card advertising Sanitas Grape Food, a health beverage prepared by the California Grape Food Co., San Francisco. This card has an 1894 copyright date.
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ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Petrography, thermobarometry, and pseudosection modelling reveal peak metamorphic conditions of 3–7.5 kbar and 520°C–800°C in Tonian‐Cryogenian orthogneisses of the Dom Feliciano Belt. Metamorphic field gradients of 27°C/km–39°C/km and variable exhumation mechanisms support correlation of these units as remnants of a Himalayan‐type Piratini Orogeny ...
Thaiane Niederauer‐Santos +6 more
wiley +1 more source
Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]
Campos ACMO +7 more
europepmc +1 more source
The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts [PDF]
The impact of Idaho’s wine and grape industry was assessed as an agribusiness and as a tourist industry. Idaho’s grape and wine industry is in its infancy, with wine sales of $15 million from 15 wineries and growers cultivating about 1,000 acres ...
Foltz, John C. +3 more
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