Results 21 to 30 of about 336,110 (302)
Fate of pesticide residues during the grape (Vitis vinifera L.) juice production
سلامت و محیط, 2021 Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi +2 more
doaj
Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions. [PDF]
Journal of Plant Protection and Pathology, 2019 Fungal infection and pests attack arevery serious problems that facing grapes growers in Egypt. Fungicide azoxystrobin, (Azostar® 25%SC), insecticide lufenuron, (Cymax® 5%EC) and acaricide fenpyroximate (Ortus super® 5%EC) are the most common ...
M. Hammad
doaj +1 more source
Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Applied Food Research, 2022 Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera +3 more
doaj +1 more source
Proficiency test on the determination of pesticide residues in grapes with multi-residue methods
Journal of Chromatography A, 2015 This manuscript presents the results of the International Measurement Evaluation Programme 37 (IMEP-37) study, a proficiency test (PT) which was organised to assess the world-wide performance of food control laboratories on the determination of pesticide residues in grapes.
Dehouck, Pieter +7 more
openaire +2 more sources
ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [PDF]
Journal of Food and Dairy Sciences, 2010 A study was carried out to evaluate the anticancer activities of red roomy grape (whole fruit, seeds and leaves) extracts. The methanolic (80%) extract was evaporated to dryness, the residue (crude extract) (CE) was fractionated by using two solvents, i ...
Wafaa Moselhi, O. Elnahas, A. Yonis
doaj +1 more source
Journal of AOAC INTERNATIONAL, 1973 Abstract Dichlozoline residues are extracted from field-treated grapes and the must, juice, or wine derived from them with hexane and analyzed by gas-liquid chromatography, using electron capture detection. For residues below 0.5 ppm, a silica gel G column is used for clean-up.
D E, Pack +5 more
openaire +2 more sources
Bacterial Cellulose‐Based Bilayer Passive Cooler for High‐Performance Radiative/Evaporative Cooling
Advanced Functional Materials, EarlyView.A sustainable bilayer passive cooler based on bacterial cellulose integrates radiative and evaporative cooling for efficient zero‐energy temperature reduction. The scalable, low‐carbon material shows strong potential for food preservation, low‐temperature storage, and cold‐chain logistics.
Yibing Zhang +6 more
wiley +1 more source
Polymer Testing, 2021 The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes.
Juciklécia S. Reinaldo +8 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie +13 more
wiley +1 more source
Impact of drought on grape yields in the Western Cape, South Africa [PDF]
, 2014 Includes bibliographical references.Droughts remain a threat to grape yields in South Africa. Previous studies on the impact of climate variability on grape yield in South Africa have focussed on either the rainfall or the impact of temperature on the ...
Araujo, Julio
core +1 more source