Results 201 to 210 of about 341,703 (253)

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard

PLANTS, PEOPLE, PLANET, EarlyView.
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch, Billy Xynas, Arjun Pandey, Christopher Jones, Chris Barnes, Marco Ernst   +5 more
wiley   +1 more source

Precision agriculture for water saving: The case of processing tomato and table grape

PLANTS, PEOPLE, PLANET, EarlyView.
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara, Alessandro Pesole, Rita De Marco, Sara Bisceglie, Giovanni Popeo, Simone Pascuzzi, Luigi Tedone   +6 more
wiley   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source

The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri, Pnina Cohen, Joshua Schmidt, Gil Gambash, Guy Bar‐Oz, Maritina Stavrakaki   +5 more
wiley   +1 more source

Modelling the phenology of the grapevine leafhopper Erasmoneura vulnerata

Pest Management Science, EarlyView.
This study developed and validated a phenological population dynamics model for Erasmoneura vulnerata, integrating field monitoring and literature data to reproduce observed seasonal patterns across multiple sites. Abstract BACKGROUND Erasmoneura vulnerata (Fitch) (Hemiptera: Cicadellidae) is an invasive Nearctic leafhopper that has become a pest of ...
Andrea De Francesco, Andrea Pintossi, Anna Simonetto, Igor Daniel Weber, Paola Gervasio, Gianni Gilioli   +5 more
wiley   +1 more source

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Fenhexamid residues in grapes and wine

Food Additives and Contaminants, 2001
The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Alberto Angioni, Paolo Cabras, G A Farris   +2 more
exaly   +4 more sources

Pesticide residues in grapes and wine in Italy

Food Additives and Contaminants, 2001
Two hundred and one pesticides comprising 84 fungicides, 88 insecticides and 29 herbicides are registered in Italy for use on grapes. Recently, the maximum residue limits (MRLs) for 16 fungicides and five insecticides were established for wine. However, literature data shows that some MRLs for wine are not consistent with the corresponding values for ...
Paolo Cabras
exaly   +3 more sources

Pesticide Residues in Table Grapes and Exposure Assessment

Journal of Agricultural and Food Chemistry, 2018
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry.
Özgur Golge, Bulent Kabak
exaly   +4 more sources

Dissipation and residue of famoxadone in grape and soil

Environmental Monitoring and Assessment, 2009
The analytical method of famoxadone residue and its dissipation in grape and soil were investigated. Famoxadone (68.75% water-dispersible granule) was applied at two dosages (1.25 and 2.5 g l(-1)). Soil and grape samples were collected at intervals and analyzed for famoxadone residues. The results showed that the degradation rate of famoxadone in grape
Fengmao Liu, Canping Pan, Shuren Jiang
exaly   +3 more sources