Results 181 to 190 of about 12,460 (293)

From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients. [PDF]

ACS Food Sci Technol
Ratto D, Cavalloro V, Tumminelli E, Soffientini I, Martino E, Rossi D, Collina S, Rossi P.   +7 more
europepmc   +1 more source

Perceptions of Patients and Health Professionals Regarding the Experience of Patients With a Hybrid Cardiac Rehabilitation Program

Research in Nursing &Health, EarlyView.
ABSTRACT Hybrid cardiac rehabilitation (HCR), which combines supervised center‐based and monitored home‐based exercise programs, gained popularity during the COVID‐19 pandemic. While HCR appears to be as effective as standard cardiac rehabilitation, patients' experiences within these programs remain largely unexplored.
Pamela Tanguay, Nicole Marquis, Alexandra Ethier, Jennifer Hakim, Monique Dufour Doiron, Gaétan Thériault, Michel Leblanc, Marie‐Andrée Giroux, Mathieu Bélanger   +8 more
wiley   +1 more source

Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products. [PDF]

Foods
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source

Designing for biodiversity data in place: Species, encounters, and interfaces

People and Nature, EarlyView.
Abstract Species occurrence data, which records the presence of an organism at a point in space and time, is central to environmental science and its opening up to new forms of participation such as citizen science. Such data are increasingly aggregated and mobilised, reaching diverse audiences.
Mitchell Whitelaw, Adrian Mackenzie, Martin Westgate, Kylie Morrow   +3 more
wiley   +1 more source

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Safer selection and use of pesticides: Integrating risk assessment, monitoring and management of pesticides

Crop Production/Industries,
Trang, Nguyen Thi Thu, Kennedy, Ivan R., Anonymous, Ha, Pham Ngoc   +3 more
core   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Gibberellin-Treated Seedless Cultivation Alters Berry Fracture Behavior, Cell Size and Cell Wall Components in the Interspecific Hybrid Table Grape (Vitis labruscana × Vitis vinifera) 'Shine Muscat'. [PDF]

Plants (Basel)
Ishikawa H, Masuda K, Shibuya T.
europepmc   +1 more source

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

PLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li, Troy Magney, Alona Armstrong, Rebecca R. Hernandez   +3 more
wiley   +1 more source

Sustainable Valorization of Grape-Leaf-Based Flavonoid Natural Dye Molecules for Eco-Friendly Wool Yarn Dyeing. [PDF]

Molecules
Habib N, Irfan F, Ahmad T, Jabar JM, Adeel S, Hussain F, Ozomay M, Ali M.   +7 more
europepmc   +1 more source