Results 181 to 190 of about 36,793 (208)

Pyrolysis of maize, sunflower, grape and tobacco residues

Journal of Chemical Technology & Biotechnology, 1997
Pyrolysis of four agricultural residues (maize, sunflower, grape and tobacco) has been carried out in order to quantify their energy content. The main characteristics of the charcoals formed and the nature and quantity of gases produced have been determined. The process was studied batchwise by varying the reaction time (15–60 min) and temperature (400–
José M. Encinar, Fernando J. Beltrán, Juan F. González, María J. Moreno   +3 more
openaire   +1 more source

Residues of Dikar and ethylenethiourea in treated grapes and commercial grape products

Journal of Agricultural and Food Chemistry, 1978
B D, Ripley, D F, Cox, J, Wiebe, R, Frank   +3 more
openaire   +2 more sources

[Determination of diniconazole residue in grape by gas chromatography].

Se pu = Chinese journal of chromatography, 2003
An efficient method was developed for the determination of diniconazole in grape by gas chromatography. The diniconazole residue in the sample was extracted by acetone. The extract was cleaned-up by liquid-liquid extraction and then solid phase extraction. The diniconazole residue was separated completely from other impurities in the sample through SPB
Fang, Xiong, Hua, Dai, Zhi-qiang, Huang
openaire   +1 more source

SULFUR RESIDUES ON WINE GRAPES

Acta Horticulturae, 1996
G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci   +2 more
openaire   +1 more source

Production of bacterial cellulose with antioxidant additive from grape residue with promising cosmetic applications

Polymer Engineering and Science, 2022
Julia Amorim, Glória Maria Vinhas, Leonie A Sarubbo   +2 more
exaly  

Residue behavior and risk assessment of validamycin a in grape under field conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2021
Jianzhong Yu
exaly  

Chlorocholine chloride residues in grapes and their fate in winemaking

Journal of Agricultural and Food Chemistry, 1970
F, Tafuri, M, Businelli, L, Scarponi, P L, Giusquiani   +3 more
openaire   +2 more sources

Effect of Captan Residues on Fermentation of Grapes

American Journal of Enology and Viticulture, 1957
J. G. B. Castor, K. E. Nelson, John M. Harvey   +2 more
openaire   +1 more source

Ice cream supplemented with grape juice residue as a source of antioxidants

International Journal of Dairy Technology, 2018
Ana Carolina Pelaes Vital, Paula T Matumoto-Pintro, Monica Regina Da Silva Scapim   +2 more
exaly  

Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry

Food Chemistry, 2018
Bizhang Dong, Jiye Hu
exaly