Grapes and their by-products effects on growth performance, intestinal histomorphology, immune response and antioxidant status in broiler chickens - A meta-analysis. [PDF]
Riaz R +9 more
europepmc +1 more source
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]
Soares TF, Alves RC, Oliveira MBPP.
europepmc +1 more source
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
Winter Grazing in Vineyards Suppresses Pathogens and Promotes Grapevine Health. [PDF]
Cui S +8 more
europepmc +1 more source
How I Do It: Two Novel, Low‐Cost Phonomicrosurgery Models With Open‐Source, 3D‐Printed Laryngoscopes
Two new vocal fold microflap models using products found in any grocery store have been developed along with publicly available 3D‐printable parts for simulating multiple laryngoscopes commonly used during laryngeal phonomicrosurgery. This represents a low cost, easily reproducible model for basic laryngeal phonomicrosurgery training.
Sapir Pinhas +3 more
wiley +1 more source
Effects of grape pomace on growth performance, serum biochemical indices, amino acid composition, and rumen microbial diversity in Dorper × Hu hybrid sheep. [PDF]
Sun X +7 more
europepmc +1 more source
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro +6 more
wiley +1 more source
Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wine. [PDF]
Zheng X, Sheng J, Chen Y, Wang B, Shi X.
europepmc +1 more source
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago +4 more
wiley +1 more source

