Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality. [PDF]
Dallavalle G +13 more
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source
Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels. [PDF]
Blicharz-Kania A, Iwanek M, Pecyna A.
europepmc +1 more source
Dietary exposure to pesticides - relevant variales and probabilistic modelling [PDF]
Boon, P.E. +2 more
core +1 more source
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics. [PDF]
Mauro M +18 more
europepmc +1 more source
From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids. [PDF]
Martins JM +6 more
europepmc +1 more source
From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]
Greco M +3 more
europepmc +1 more source
Valorization of Isabella Grape (<i>Vitis labrusca</i> L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies. [PDF]
Sánchez JS +2 more
europepmc +1 more source

