Effects of Dietary Grape Branch and Leaf Silage on Growth Performance, Serum Biochemical Parameters, Gut Microbiota, and Metabolism in Kazakh Rams. [PDF]
Biology (Basel)Song L +8 more
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Production of Activated Carbon from Grape Pomace (<i>Vitis labrusca</i>) by Chemical Activation with ZnCl<sub>2</sub> and Its Application in Phenol Adsorption. [PDF]
ACS OmegaScholant AF +7 more
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Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia. [PDF]
Am J BotGraham CDK, Molino S, Yerks AL, Weber M.
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RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES
Egyptian Journal of Agricultural Research, 1999 MOHAMED E. A. HEGAZY +5 more
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Advances in the Analytical Determination and Toxicological Assessment of Dithiocarbamates and Their Hydrolysis Products in Fruits, Vegetables, and Cereals: Methodological Evolution, Challenges, and Future Directions. [PDF]
ToxicsPacini T +7 more
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Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]
Toxins (Basel)Melguizo C +5 more
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Editorial: Natural bioactive compounds in food preservation and safety. [PDF]
Front NutrCabezudo I +4 more
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Diversity of volatile phenols and their newly identified precursors during different grape species development. [PDF]
Front Plant SciZheng Z +9 more
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Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin-Aging Enzymes: A Sustainable Source of Cosmeceutical Agents. [PDF]
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