Results 121 to 130 of about 36,793 (208)

Setting of import tolerances for dimethomorph in grapes. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Persistence of Azoxystrobin in/on Grapes and Soil in Different Grapes Growing Areas of India [PDF]

, 2010
Vijay Tularam Gajbhiye, Suman Gupta, Irani Mukherjee, Shashi Bala Singh, Neera Singh, Prem Dureja, Yogesh Kumar   +6 more
core   +1 more source

Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]

Animals (Basel)
Cittadini A, Bermúdez R, Cadavez V, González-Peaguda A, Bodas R, Lorenzo JM.   +5 more
europepmc   +1 more source

Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]

Gels
Comas-Serra F, Eim VS, Minjares-Fuentes R, Rodríguez-González VM, Femenia A.   +4 more
europepmc   +1 more source

Cumulative exposure to acetylcholinesterase inhibiting compounds in the Dutch population and young children [PDF]

Boon, P.E., Klaveren, J.D., van
core   +1 more source

Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments. [PDF]

Plants (Basel)
Zhang C, Wang Q, He H, Wu Y, Shan W, Liu H.   +5 more
europepmc   +1 more source

A modified sample preparation strategy combined with UHPLC-MS/MS for simultaneous determination of 147 pesticides and related compounds in vegetables and fruits. [PDF]

Food Chem X
Wen G, Wang T, Zhao L, Si W, Tang H, Dong M, Zhao Y, Wang W.   +7 more
europepmc   +1 more source

A 41-Year-Old male with multifocal "grape-like" ureteral carcinoma involving nearly the entire ureter: a case report and management discussion. [PDF]

BMC Urol
Li Y, Liang N, Dong C, Tao H, Yu T, Wu S, Xie H, Guo J, Lv W, Lin C.   +9 more
europepmc   +1 more source

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]

, 2018
Bencsik Ottó, Kotogán Alexandra, Krisch Judit, Mondal Keshab Chandra, Papp Tamás, Takó Miklós, Vágvölgyi Csaba, Zambrano Carrillo Carolina Lorena   +7 more
core   +1 more source

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

Foods
Zmuncilă A, Pop CR, Fărcaş AC, Man SM, Chiș MS, Lițoiu A, Păucean A.   +6 more
europepmc   +1 more source