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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
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Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti-inflammatory, and antihyperglycemic properties. [PDF]
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Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks. [PDF]
ToxicsMa C, Li J, Xue P, Zhang H.
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Investigation of matrix effects by crops and their compensation methods in a multiresidue analysis using LC-MS/MS. [PDF]
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Quantifying bioenergy potential and environmental impacts of agricultural residues; a Comparative analysis with global benchmarks. [PDF]
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Synergistic Effects of Gibberellic Acid, Forchlorfenuron, Thidiazuron, and Brassinosteroid Combinations on Seedless Berry Development and Quality Enhancement in 'Shine Muscat' and 'Red Muscat of Alexandria' Grapes. [PDF]
Biology (Basel)Yang P, Wu Z, Liu B, Wang L, Wang S.
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Development of Cassava Starch-Based Foams Incorporating Wastes from the Production of Organic Grape Juice and Grape Seed Oil. [PDF]
ACS OmegaZanini M +3 more
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Harnessing red grape pomace extract for sustainable broad-spectrum photoprotection in a reconstructed human epidermis model. [PDF]
Front PharmacolSmeriglio A +9 more
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Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications. [PDF]
Int J Mol SciFerreira E +7 more
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