Grapes and their by-products effects on growth performance, intestinal histomorphology, immune response and antioxidant status in broiler chickens - A meta-analysis. [PDF]
Poult SciRiaz R +9 more
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Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]
MoleculesSoares TF, Alves RC, Oliveira MBPP.
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Winter Grazing in Vineyards Suppresses Pathogens and Promotes Grapevine Health. [PDF]
Plants (Basel)Cui S +8 more
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Effects of grape pomace on growth performance, serum biochemical indices, amino acid composition, and rumen microbial diversity in Dorper × Hu hybrid sheep. [PDF]
Front Vet SciSun X +7 more
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Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wine. [PDF]
Food Chem XZheng X, Sheng J, Chen Y, Wang B, Shi X.
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From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients. [PDF]
ACS Food Sci TechnolRatto D +7 more
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White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]
FoodsGómez-Pérez J +5 more
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Gibberellin-Treated Seedless Cultivation Alters Berry Fracture Behavior, Cell Size and Cell Wall Components in the Interspecific Hybrid Table Grape (Vitis labruscana × Vitis vinifera) 'Shine Muscat'. [PDF]
Plants (Basel)Ishikawa H, Masuda K, Shibuya T.
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Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]
Food Chem XCui R +7 more
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Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Int J Mol SciMesta-Corral M +4 more
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