Results 91 to 100 of about 36,793 (208)
Antimicrobial Activity of Vitis vinifera L. Pomace Extract
Scientific Papers Animal Science and Biotechnologies, 2023 Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L.
Miroslava Kačániová +8 more
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Biological Performance of Phosalone and Malathion in Grapes (Vitis vinifera L. cv Anab-e-shahi)
International Journal of Bio-Resource and Stress Management, 2011 The experiment was conducted during February-March, 2006 with grape variety Anab-e-shahi. Two sprays of malathion (0.05%) and phosalone (0.07%) were applied with first spray at berry formation stage and second spray at 15 days after first spray.
C. Narendra Reddy +2 more
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Yüzüncü Yıl Üniversitesi Tarim Bilimleri DergisiThe leaves of the vine plant, like its fruits, are used in human nutrition and meals in many countries. Grape leaves serve as an important ingredient in traditional foods.
Adem Yağcı +3 more
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Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
, 2005 A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
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Wine Grape Residues Gasification In Supercritical Water
, 2013 In this study, production possibilities of hydrogen and/or methane via SCWG from black grape residues have been investigated. For this aim, grape residues which remain as a byproduct of the wine making process have been used. Since utilization from grape residues is limited due to the high moisture content, supercritical water gasification is the most ...
D. Selvi Gökkaya +6 more
openaire +2 more sources
Bihdāsht-i Mavādd-i Ghaz̠āyīIn this study, residues of chlorpyrifos and diazinon pesticides in 10 apple and 6 grape samples from Maragheh County were analyzed using the GC/MS technique after extraction via the QuEChERS method, known for its convenience, speed, effectiveness, and ...
Lila Abbaszadeh +4 more
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Residues of organophosphorus pesticide in must and grape wine
Revista Técnica de la Facultad de Ingeniería, 2011 Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene +5 more
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Shipin gongye ke-jiPlant polyphenols were exploited in this research to reduce the antigenicity of β-lactoglobulin based on their mutual interaction (physical combination), in an effort to evaluate its potential on the application of new technics to fabricate ...
Liyan NONG +6 more
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Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
, 2017 Backhus +25 more
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IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION [PDF]
Pesticide residues, dietary intakes, dietary risks, fruits and vegetables, Crop Production/Industries,
Kuchler, Fred +2 more
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