Results 91 to 100 of about 12,460 (293)

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Food Chemistry: X
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization.
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva   +11 more
doaj   +1 more source

Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines [PDF]

, 2016
This paper studied how grape maturity affected complex carbohydrate composition during red sparkling wine making and wine aging. Grape ripening stage (premature and mature grapes) showed a significant impact on the content, composition, and evolution of ...
Doco, T., Ayestarán, B. [0000-0002-2903-1332], Pérez-Magariño, S. [0000-0002-0880-7154], Guadalupe, Z. [0000-0002-6490-1428], Williams, Pascale, Williams, P., Guadalupe, Zenaida, Pérez-Magariño, Silvia, Martinez-Lapuente, Leticia, Martínez Lapuente, Leticia, Ayestarán, Belén, Martínez-Lapuente, L. [0000-0001-7064-8257], Apolinar-Valiente, Rafael, Apolinar-Valiente, R. [0000-0002-3651-3647], Doco, Thierry   +14 more
core   +1 more source

The Strategic Role of Sustainability Certifications: A Multi‐Theoretical Framework and Comparative Analysis in the Global Wine Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero, Nieves García‐Casarejos, Pilar Gargallo   +2 more
wiley   +1 more source

Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

BIO Web of Conferences, 2016
Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year.
Boztepe Özlem, ndişli Ahmet Altı, İşçi and Burçak   +2 more
doaj   +1 more source

Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods [PDF]

Journal of Advances in Environmental Health Research
Background: Grapes are one of the most important agricultural products in Malayer, and the pest Psalmocharias alhageos affects them. Imidacloprid, a systemic neonicotinoid insecticide, is commonly used to control pests.
Parvaneh Shayanrad, Nasrin Hassanzadeh
doaj   +1 more source

Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process [PDF]

, 2004
The influence of commercial enzymes on wine polysaccharide content was studied. Tempranillo wines were made using commercial maceration enzyme preparations along with controls.
D León, Ayestarán, B. [0000-0002-2903-1332], Guadalupe, Z. [0000-0002-6490-1428], León, Dania., B Ayestarán, Z Guadalupe   +5 more
core   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Pesticide residues identified in grape varieties

, 2022
As the human population continues to grow there is an ever-increasing demand for food production, which means that more and more pesticides will be required to meet these needs.
Teodosiu, Carmen, Gabur, Iulian, Dumitriu Gabur, Georgiana-Diana, Cotea, Valeriu V.   +3 more
core   +1 more source

Investigation of Pesticide Residue Levels in Fruit and Vegetables Collected from Three Farmers Market in İzmir Province

Türkiye Tarımsal Araştırmalar Dergisi, 2019
In this study, the total pesticide residue levels of 42 fruit and vegetable samples (grape leaves (Vitis vinifera), strawberry (Fragaria ananassa), tomato (Solanum lycopersicum), cherry (Prunus avium), peach (Prunus persica), zucchini (Cucurbita pepo),
Tutku KAYA, Atilla Levent TUNA
doaj   +1 more source