Safer selection and use of pesticides: Integrating risk assessment, monitoring and management of pesticides [PDF]
Crop Production/Industries,
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Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview [PDF]
, 2011 In order to combat a variety of pests, pesticides are widely used in fruits. Several extraction procedures (liquid extraction, single drop microextraction, microwave-assisted extraction, pressurized liquid extraction, supercritical fluid extraction ...
Delerue-Matos, Cristina +3 more
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Economic potential of applying grape seed extract as a natural antioxidant [PDF]
Journal on Processing and Energy in Agriculture, 2011 Grape growing contributes to the Serbian economy in diverse ways (exports, tourism and, of course, wines, juices, raisins and table grapes). The grape products are rich sources of health-promoting polyphenols.
Radovanović Vladimir +2 more
doaj
A critical review on sustainable biochar system through gasification: energy and environmental applications [PDF]
, 2017 This review lays great emphasis on production and characteristics of biochar through gasification. Specifically, the physicochemical properties and yield of biochar through the diverse gasification conditions associated with various types of biomass were
Chen, Season S. +6 more
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Cumulative Exposure Assessment of Triazole Pesticides [PDF]
In the EFSA opinion on identification of new approaches to assess cumulative and synergistic risks from pesticides to human health a tiered approach for cumulative risk assessment has been proposed.
Boon, P.E. +4 more
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Fungicide multiresidue monitoring in international wines by immunoassays [PDF]
, 2015 24 pages, 5 figures, 1 table. -- Available online 10 November 2015.Azoxystrobin, boscalid, cyprodinil, fenhexamid, and pyrimethanil are new generation fungicides extensively employed in order to combat diseases affecting vineyards worldwide.
Abad Fuentes, Antonio +4 more
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Modification of the existing maximum residue level for dodine in grapes
EFSA JournalAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes.
Bellisai, Giulia +17 more
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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains: [PDF]
"Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food
Avendaño, Belem +4 more
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Federal Regulation of Pesticide Residues: A Brief History and Analysis [PDF]
, 2019 In the United States today, there are over 900 pesticides in use1 and over 400 are approved for use in food production, whether used as part of the growing process or in post-harvest handling. Although the history of pesticide use in food crops goes back
Graham, Kate Z.
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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
MoleculesThe wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and stalks, contains significant amounts of bioactive compounds and constitutes the ...
Janice da Conceição Lopes +3 more
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