Results 61 to 70 of about 36,793 (208)

Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression [PDF]

, 2015
: In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets.
Caracciolo, Francesco, Cembalo, Luigi, D\u2019Amico, Mario, Di Vita, Giuseppe, Pomarici, Eugenio   +4 more
core   +1 more source

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties

Journal of Clinical and Biomedical Sciences
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Vakhariya Rohan R, Mohite Shrinivas K, Narde Kiran J   +2 more
doaj   +1 more source

The Japanese Beetle [PDF]

, 1943
PDF pages:
Parks, T. H.
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Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui, Deng, Renyu, Dong, Qixin, Huang, Yunji, Li, Chenglei, Li, Qi, Lv, Bingbing, Shi, Guanlan, Shi, Jiaqi, Stael, Simon, Wu, Qi, Yao, Panfeng, Zhao, Haixia   +12 more
core   +2 more sources

Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]

, 2019
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén, Ferreyra, Susana Gisela, Fontana, Ariel Ramón   +2 more
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Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
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Characteristics of Compost Obtained from Winemaking Byproducts [PDF]

, 2017
A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena, Concheri, Giuseppe, Corich, Viviana, Giacomini, Alessio, Nadai, Chiara, Squartini, Andrea, Stellin, Fabio, Stevanato, Piergiorgio, Viel, Alessia   +8 more
core   +1 more source

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

GIDA / THE JOURNAL OF FOOD, 2017
Bu çalışmada üzümlerde bulunan chlorpyrifos, diazinon, dimethoate ve methidathion pestisitlerininkurutma kinetikleri belirlenmiştir. Güneşte ve farklı sıcaklılarda (50°C'de 72 saat, 60°C'de 60 saat,70°C'de 48 saat, 80°C'de 36 saat süre ile) hava akımlı etüvde kurutma işlemi olmak üzere iki farklı kurutmaişlemi uygulanmıştır.
Ayşe Özbey, Şeyda Karagöz, Ali Cingöz   +2 more
openaire   +6 more sources

Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

BIO Web of Conferences, 2016
Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year.
Boztepe Özlem, ndişli Ahmet Altı, İşçi and Burçak   +2 more
doaj   +1 more source

Grape Growing in Ohio [PDF]

, 1924
Exact date of bulletin unknown.PDF pages ...
Holland, C. S., Parks, T. H.
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