Results 41 to 50 of about 36,793 (208)

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D, Cooremans, B, De Buysere, F, De Clercq, W, De Groote, K, Deforce, K, Ervynck, A, Lentacker, A, Moens, J, Mortier, S, Pype, P, Van Neer, Willem, Vandenberghe, S, Wouters, H   +13 more
core   +2 more sources

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]

, 2019
Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
core   +2 more sources

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. [PDF]

, 2019
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated.
Beaver, Jordan W, Blair, Tom, Block, David E, Dokoozlian, Nick, Lerno, Larry, Medina-Plaza, Cristina, Oberholster, Anita, Ponangi, Ravi   +7 more
core   +2 more sources

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj  

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera)

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore, Sandip Hingmire, Dattatray Shinde, Anjali Pudale, Ahammed Shabeer T. P, Kaushik Banerjee, Ratna Thosar, Sujoy Saha   +7 more
doaj  

Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production

Chemical Engineering Transactions, 2020
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani, Noemi Alberici, Cecilia Fiorentini, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno   +5 more
doaj   +1 more source

Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN

Shipin gongye ke-ji, 2022
Grape is one of the largest agricultural products exported from China to ASEAN. Grapes are prone to diseases and insect pests in the production process, and a variety of pesticides are used on them.
Xiaoyan SONG, Juan WU, Jianjun LI, Minggang ZHAO   +3 more
doaj   +1 more source

Development of an Organic Table Grape Production and Market in Switzerland [PDF]

, 2008
In Switzerland there is an increasing consumer demand for residue-free, organic table grapes. The organic cultivation of table grapes, however, is very delicate in humid climates and experience to advice organic growers is still lacking.
Häseli, A., Suter, F., Tschabold, J.-L., Weibel, F.P.   +3 more
core  

Review of analytical methods for the determination of pesticide residues in grapes

Journal of Chromatography A, 2016
This review presents an overview of analytical methods for the analysis of pesticide residues in grapes and by-products in the last decade. The most widely used detection technique for the determination of pesticides in grapes is mass spectrometry combined with gas and/or liquid chromatography.
Grimalt, Susana, Dehouck, Pieter
openaire   +2 more sources