Results 31 to 40 of about 36,793 (208)

Gas-Liquid Chromatographic Method for the Analysis of Dichlozoline Residues in Grapes and Grape Products

Journal of AOAC INTERNATIONAL, 1973
Abstract Dichlozoline residues are extracted from field-treated grapes and the must, juice, or wine derived from them with hexane and analyzed by gas-liquid chromatography, using electron capture detection. For residues below 0.5 ppm, a silica gel G column is used for clean-up.
D E, Pack, H, Lee, L, Bouco, S, Sumida, Y, Hisada, J, Miyamoto   +5 more
openaire   +2 more sources

Results of routine testing of organic food for agro-chemical residues [PDF]

, 2002
This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of agro-chemical residues. Organix Brands plc.
Lo, Ming, Matthews, Dave
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Biocrude production by hydrothermal liquefaction of olive residue [PDF]

, 2016
Hydrothermal liquefaction (HTL) converts biomass into a crude bio-oil by thermally and hydrolytically decomposing the biomacromolecules into smaller compounds.
DE CAPRARIIS, Benedetta, DE FILIPPIS, Paolo, Petrullo, Antonietta, Scarsella, Marco, Verdone, Nicola   +4 more
core   +1 more source

Fermentation process optimization and quality analysis of red grape Musalais in Xinjiang [PDF]

Zhongguo niangzao
Based on the traditional techniques of Musalais, red grape Musalais was brewed using red grape in Xinjiang as the raw material. The fermentation process conditions were optimized by single factor tests and response surface tests, and the quality indexes ...
WU Rumei, CHEN Qiling, AYPARI Adil, GULIZIBA Ahmat, ZHANGWAN Xueer, YANG Xingyuan
doaj   +1 more source

Phenolic Compounds, Physico-Chemical properties and antioxidants activity of different residues from vinification (Vitis Vinifera L.) produced in Brazil

Vetor, 2020
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin content, total phenolics, total flavonoids and antioxidant activity in vinification residue of red grapes (Vitis vinifera L.) varieties: Merlot, Shiraz ...
Roberto Dávila Trujillo, Myriam Salas Mellado, Carlos Prentice Hernandez   +2 more
doaj   +4 more sources

STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL

Revista Brasileira de Fruticultura
Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability of ...
RAFAELLA DA SILVA BASTOS, KARLLA KARINNE GOMES DE OLIVEIRA, ENAYDE DE ALMEIDA MELO, VERA LÚCIA ARROXELAS GALVÃO DE LIMA   +3 more
doaj   +1 more source

Effects of various rinsing conditions on residues of chlorpyrifos ethyl, acetamiprid and penconazole in grapes

Journal of Agricultural Sciences, 2014
Effects of various rinsing conditions were investigated to remove residues of three pesticides including chlorpyrifos ethyl, acetamiprid and penconazole in grapes.
Asiye Akyıldız
doaj   +1 more source

Dissipation and Residues of Lufenuron in Grape Fruits

American Journal of Environmental Protection, 2013
The main objective of this study was to understand the residue and persistence behavior of lufenuron insecticide in grape fruit samples. The residues were analyzed by HPLC and it dissipated in grape fruit following first order kinetics. The average initial deposit of in grape fruit was observed to be 1.85mg kg-1 at single application rate.
Ehab Hassan, Nevien Ahmed, Mohamed Arief
openaire   +1 more source

Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]

, 2011
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo, Aguín O., Anaya A.L., Bengtsson J., Bettiol W., Bhattacharyya P., Bradford M.M., Brundrett M.C, Cheng X., Cochran W.G., De-Polli H., Debosz K., Dilly O., Douds Jr. D.D., Douds Jr. D.D., Feldmann F, Fernandes S.A.P., Fábio Sérgio Barbosa da Silva, Garcia C., Garcia C., Gerdemann J.W., Giovanetti M., Grisi B.M., Haynes R.J., Jeffries P., Jenkins W.R., Karagiannidis N., Leonor Costa Maia, Lovelock C.E., Lovelock C.E., Maia L.C., Marshall V.G., Matsuoka M., Miyauchi M.Y.H., Mohammad M.J., Monokrousos N., Monokrousos N., Mäder P., Nannipieri P., Natoniel Franklin de Melo, Nicácio de Oliveira Freitas, Noyd R.K., Oehl F., Pascual J.A., Pereira J.R., Pereira S.V., Purin S., Rillig M.C., Ryan M.H., Ryan M.H., Sampaio D.B., Sarangi P.K., Sattelmacher B., Schenck N.C., Schreiner R.P., Silva P.C.G., Souza R.G., Srivastava R., Stutz J.C., Swisher R., Taylor J.P., Truu M., Wardle D.A., Wright S.F., Yano-Melo A.M.   +64 more
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Grape Growing in Ohio [PDF]

, 1932
PDF pages ...
Holland, C. S.
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