Results 51 to 60 of about 36,793 (208)

Management Strategies for Zero Fungicides Residue in Grapes

International Journal of Current Microbiology and Applied Sciences, 2023
Research was attempted for growing grapes by using pesticides whenever obligatory and keeping time of applications and choice of pesticides such that at harvest residue will be minimum possible. Strategically outlook for control of diseases was different before fruit set and thereafter. For the management of downy mildew, dithiocarbamate group, such as
K. T. Suryawanshi, S. D. Sawant, I. S. Sawant   +2 more
openaire   +1 more source

Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]

, 2016
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez, A Roberts, A Zamboni, AJ Bais, Alejandro Maass, Alex Di Genova, AM Almeida, AP Friend, Ariel Orellana, AS Negri, BG Coombe, BG Coombe, BG Coombe, BM Fischer, C Chen, C Conde, C Houel, C Pastore, C Pratt, C Sweetman, C Trapnell, CA Ledbetter, Claudia Muñoz-Espinoza, D Costenaro da Silva, D Lijavetzki, D Moreno, D Schenck, DH Lorenz, F Carrari, F Dyda, FG Silva da, FJ Pérez, G Fanizza, GR Cramer, I Debeaujon, J Correa, J Correa, J Guo, J Tello, J Xu, JA Cabezas, José Correa, JP Nitsch, K Chen, K Yang, KCH Amrine, L Bogrë, L Costantini, L Deluc, L Fernandez, M Barticevic, M Chakrabarti, M Fasoli, M González-Agüero, M Lu, M Rienth, M Salmaso, Mauricio González-Agüero, MB Ali, MC Palumbo, MJ Carmona, MJ Martínez-Esteso, MK Aradhya, N Mejía, N Mejía, N Schumann, N Wang, N Yokotani, NS Watson-Haigh, O Gudenschwager, O Jaillon, P Barba, P Langcake, P Neudecker, P Nicolas, Patricio Hinrichsen, R Core Team, R Ursem, Romina Silva, S Dal Santo, S Epskamp, S Guillaumie, S Lê, S Myles, S Taylor, S Zenoni, SBP Athauda, T Sekito, T Wei, X Chen, Z Du   +90 more
core   +3 more sources

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari, J. Uczay, J.K.S. Henriques, E.G. Durigon, D.F. Kunz, N.C. Peixoto, D. Fronza   +6 more
doaj   +1 more source

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

Revista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva, Miriam Cleide Cavalcante de Amorim, Renan Santana Galvão, Yandra Beatriz de Oliveira Gonçalves, Paula Tereza de Souza e Silva, Eduardo Souza Costa Barros   +5 more
doaj   +1 more source

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Biomass
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro   +5 more
doaj   +1 more source

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer

BMC Complementary Medicine and Therapies, 2023
Background Colorectal carcinoma is one of the most commonly diagnosed malignancies worldwide. Consumption of dietary supplements and nutraceuticals such as phenolic compounds may help combat colorectal carcinoma.
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, Josipa Martinović, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić   +6 more
doaj   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Dissipation Kinetics of Tebuconazole Residues in Grape

European Journal of Engineering and Technology Research, 2018
Tebuconazole residues were determined on grapes treated with minimal and maximal recommended concentrations. The grapes samples were collected randomly after 1, 5, 10, 15 days after last application, extracted using the ethyl acetate method, and finally analyzed with a gas chromatograph instrument.
Magdalena Cara, Anisa Liti, Mimoza Mukaj, Ederina Ninga, Sofiana Mai   +4 more
openaire   +2 more sources

Modification of the existing maximum residue level for penconazole in grapes

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
openaire   +3 more sources

Fluoride inhibition of wine yeasts : a thesis presented in partial fulfilment of the requirements for the degress of Master of Science in Microbiology at Massey University [PDF]

, 1997
Stuck or slowed fermentations are costly in time and money to winemakers. There are many variables that can interrupt fermentation. One of the lesser known factors is the effect of fluoride on grape juice fermentations.
Clayton, Miranda Gaye
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