Results 71 to 80 of about 36,793 (208)

Residue analyses and exposure assessment of the Irish population to nitrofuran metabolites from different food commodities in 2009–2010 [PDF]

, 2013
peer-reviewedAn exposure assessment to nitrofuran residues was performed for three human populations (adults, teenagers and children), based on residue analyses of foods of animal origin (liver, honey, eggs and aquaculture) covering the 2-year period ...
Conroy, Emma-Rose, Danaher, Martin, Gibney, Mike, O'Mahony, John, Radovnikovic, Anita   +4 more
core   +1 more source

Investigation of Pesticide Residue Levels in Fruit and Vegetables Collected from Three Farmers Market in İzmir Province

Türkiye Tarımsal Araştırmalar Dergisi, 2019
In this study, the total pesticide residue levels of 42 fruit and vegetable samples (grape leaves (Vitis vinifera), strawberry (Fragaria ananassa), tomato (Solanum lycopersicum), cherry (Prunus avium), peach (Prunus persica), zucchini (Cucurbita pepo),
Tutku KAYA, Atilla Levent TUNA
doaj   +1 more source

Molecular Evolution and Functional Diversification of Replication Protein A1 in Plants [PDF]

, 2016
Replication protein A (RPA) is a heterotrimeric, single-stranded DNA binding complex required for eukaryotic DNA replication, repair, and recombination. RPA is composed of three subunits, RPA1, RPA2, and RPA3.
Aklilu, Behailu B., Culligan, Kevin M.
core   +4 more sources

Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods [PDF]

Journal of Advances in Environmental Health Research
Background: Grapes are one of the most important agricultural products in Malayer, and the pest Psalmocharias alhageos affects them. Imidacloprid, a systemic neonicotinoid insecticide, is commonly used to control pests.
Parvaneh Shayanrad, Nasrin Hassanzadeh
doaj   +1 more source

Effect of drying methods on nutritional constitutes of fermented grape residue. [PDF]

J Food Sci Technol, 2022
Pires JA, Gomes WPC, Teixeira NN, Melchert WR.   +3 more
europepmc   +1 more source

Spraying Program and Pest Control for Fruit Crops [PDF]

, 1942
PDF pages ...

core  

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Food Chemistry: X
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization.
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva   +11 more
doaj   +1 more source

Microwave-assisted hydrothermal carbonization of rapeseed husk: A strategy for improving its solid fuel properties [PDF]

, 2016
Hydrothermal carbonization of a waste biomass material is a green and promising technique for improving its solid fuel properties, which does not require pretreatment procedure such as drying of the biomass.
Elaigwu, Sunday E., Greenway, Gillian M.
core   +2 more sources

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

Acta Scientiarum: Technology, 2013
Current study analyzes a breakfast cereal with partial replacement of corn grits by the flour of grape seeds and peels from the residues of the wine industry.
Dalany Menezes Oliveira, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, Edmar Clemente   +4 more
doaj   +1 more source

Natural bioactive compounds from winery by-products as health promoters: A review [PDF]

, 2016
The relevance of food composition for human health has increased consumers’ interest in the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals.
Baenas, Nieves, Barros, Ana, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A., Rosa, Eduardo, Teixeira, Ana   +6 more
core   +1 more source