Results 21 to 30 of about 36,793 (208)
Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Applied Food Research, 2022 Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera +3 more
doaj +1 more source
Arginase from kiwifruit: properties and seasonal variation [PDF]
, 1997 The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Clark C. J. +9 more
core +5 more sources
Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit
Natural Products and Bioprospecting, 2023 Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline alkaloids of Mahonia fortunei, a Chinese herbal medicine, have been used to treat infectious microbes, which
Xiao-Na Wang +7 more
doaj +1 more source
Polymer Testing, 2021 The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes.
Juciklécia S. Reinaldo +8 more
doaj +1 more source
Fate of pesticide residues during the grape (Vitis vinifera L.) juice production
سلامت و محیط, 2021 Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi +2 more
doaj
Shipin gongye ke-ji, 2023 To investigate the residue characteristics of pesticides in commercial grapes in Hubei and their dietary exposure risk, 46 pesticide residues in 128 grape samples from large-scale local markets and supermarkets of Hubei Province in 2022 were analyzed by ...
Xian ZHANG +5 more
doaj +1 more source
Parathion spray residues on grapes
Engei Gakkai zasshi, 1955 The authors carried out some experiments on the, deposits on grapes sprayed with parathion and on the residues in the must added at the beginning of fermentation. The results obtained are as follows. (1) Residues sprayed on grapes decreased rather quickly with the elapse of time: Namely they amounted 3.64-1.54mg/kg at first.
T. HIROYASU, S. MASUDA
openaire +2 more sources
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]
, 2016 Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan +10 more
core +3 more sources
Proficiency test on the determination of pesticide residues in grapes with multi-residue methods
Journal of Chromatography A, 2015 This manuscript presents the results of the International Measurement Evaluation Programme 37 (IMEP-37) study, a proficiency test (PT) which was organised to assess the world-wide performance of food control laboratories on the determination of pesticide residues in grapes.
Dehouck, Pieter +7 more
openaire +2 more sources
Pesticides use and its effects on grape production: A review
Sustainable EnvironmentTo meet both qualitative and quantitative production standards, pests and diseases in grape cultivation must be actively controlled by an intensive schedule of pesticide applications.
Odilo Mwaka +4 more
doaj +1 more source