Results 11 to 20 of about 12,460 (293)

Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability

Proceedings, 2019
Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU, Mihaela DEACONU, Daniel LINCU, Laura BAJENARU, Cristian MATEI, Daniela BERGER   +5 more
doaj   +2 more sources

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Biology, 2021
In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue.
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez   +8 more
doaj   +2 more sources

STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL

Revista Brasileira de Fruticultura, 2017
Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability of ...
RAFAELLA DA SILVA BASTOS, KARLLA KARINNE GOMES DE OLIVEIRA, ENAYDE DE ALMEIDA MELO, VERA LÚCIA ARROXELAS GALVÃO DE LIMA   +3 more
doaj   +2 more sources

Pesticides use and its effects on grape production: A review

Sustainable Environment
To meet both qualitative and quantitative production standards, pests and diseases in grape cultivation must be actively controlled by an intensive schedule of pesticide applications.
Odilo Mwaka, Andekelile Mwamahonje, Wilson Nene, Elvillah Rweyemamu, Zacharia Maseta   +4 more
doaj   +2 more sources

Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties [PDF]

Journal of Clinical and Biomedical Sciences
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Vakhariya Rohan R, Mohite Shrinivas K, Narde Kiran J   +2 more
doaj   +2 more sources

RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Persistence Vs degradation behavior of insecticide imidacloprid (35% SC) and fungicide myclobutanil (24% EC) in/on grape (leaves and fruits) and surrounding soil under canopy were investigated under field conditions.
M. Abd El-Megeed, K. Mohamed, M. Hammad, Naglaa Ebeed, Shimaa Mohamed   +4 more
doaj   +2 more sources

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj   +1 more source

Fermentation process optimization and quality analysis of red grape Musalais in Xinjiang [PDF]

Zhongguo niangzao
Based on the traditional techniques of Musalais, red grape Musalais was brewed using red grape in Xinjiang as the raw material. The fermentation process conditions were optimized by single factor tests and response surface tests, and the quality indexes ...
WU Rumei, CHEN Qiling, AYPARI Adil, GULIZIBA Ahmat, ZHANGWAN Xueer, YANG Xingyuan
doaj   +2 more sources

Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg) [PDF]

Environmental Science and Pollution Research, 2022
Abstract Field and laboratory experiments were conducted to study the effect of simple decontamination methods and processing on imidacloprid, dimethoate, and emamectin benzoate residues in grapes and their processed products using Liquid-Chromatograph Mass Spectrometer validated method.
Banka Kanda Kishore Reddy, Bhuvaneswari Krishnan, P. Geetha, Natarajan Thamilarasi, A. Suganthi, M. Paramasivam   +5 more
openaire   +2 more sources

Residues of Captan and Folpet in Strawberries and Grapes

Journal of AOAC INTERNATIONAL, 1986
Abstract Fresh strawberries and grapes grown in Michigan and Indiana were surveyed for residues of captan and folpet, 2 fungicides commonly used on these crops. The fungicides were reportedly applied to the crops by overhead irrigation, tractor sprayer, or aerial spraying, in amounts ranging from 0.5 to 6 lb formulation/acre for captan ...
D M, Gilvydis, S M, Walters, E S, Spivak, R K, Hedblad   +3 more
openaire   +2 more sources