RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Persistence Vs degradation behavior of insecticide imidacloprid (35% SC) and fungicide myclobutanil (24% EC) in/on grape (leaves and fruits) and surrounding soil under canopy were investigated under field conditions.
M. Abd El-Megeed +4 more
doaj +1 more source
Residues of Captan and Folpet in Strawberries and Grapes
Journal of AOAC INTERNATIONAL, 1986 Abstract Fresh strawberries and grapes grown in Michigan and Indiana were surveyed for residues of captan and folpet, 2 fungicides commonly used on these crops. The fungicides were reportedly applied to the crops by overhead irrigation, tractor sprayer, or aerial spraying, in amounts ranging from 0.5 to 6 lb formulation/acre for captan ...
D M, Gilvydis +3 more
openaire +2 more sources
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]
, 2016 Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara +7 more
core +2 more sources
Grape Residue Extract Improves Mitochondrial Function and Promotes Sheep Oocyte Meiotic Resumption from In vitro-Grown Secondary Follicles [PDF]
Brazilian Archives of Biology and TechnologyOxidative stress resulting from the inherent conditions of in vitro culture can compromise oocyte quality. In this regard, there is a growing interest in the use of natural products to prevent oxidative damage and to promote in vitro follicular ...
Istefani Moreira Mota +11 more
doaj +2 more sources
Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability
Proceedings, 2019 Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU +5 more
doaj +1 more source
Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg) [PDF]
Environmental Science and Pollution Research, 2022 Abstract Field and laboratory experiments were conducted to study the effect of simple decontamination methods and processing on imidacloprid, dimethoate, and emamectin benzoate residues in grapes and their processed products using Liquid-Chromatograph Mass Spectrometer validated method.
Banka Kanda Kishore Reddy +5 more
openaire +2 more sources
Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]
, 2006 Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen +47 more
core +2 more sources
Ecotoxicology and Environmental Safety, 2021 Acibenzolar-S-methyl (ASM) is one of the most effective plant resistance activators and protects against a broad spectrum of fungal, bacterial and viral pathogens.
Hezhi Sun +5 more
doaj +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
core +1 more source