Results 61 to 70 of about 12,460 (293)

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Biomass
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield.
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro   +5 more
doaj   +1 more source

Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production

Chemical Engineering Transactions, 2020
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani, Noemi Alberici, Cecilia Fiorentini, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno   +5 more
doaj   +1 more source

Modification of the existing maximum residue level for penconazole in grapes

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State, Italy, received an application from Syngenta to modify the existing maximum residue level (MRL) for the active substance penconazole in grapes. The data submitted in support of the request are sufficient to derive a MRL proposal of 0.4 mg/kg for the intended use ...
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
openaire   +3 more sources

Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice.

, 2023
Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (
AMORIM, T. A., ARAÚJO, A. J. DE B., BIASOTO, A. C. T., DUTRA, M. DA C. P.   +3 more
core  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its ...
R. Lazzari, J. Uczay, J.K.S. Henriques, E.G. Durigon, D.F. Kunz, N.C. Peixoto, D. Fronza   +6 more
doaj   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

Revista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva, Miriam Cleide Cavalcante de Amorim, Renan Santana Galvão, Yandra Beatriz de Oliveira Gonçalves, Paula Tereza de Souza e Silva, Eduardo Souza Costa Barros   +5 more
doaj   +1 more source