Results 291 to 300 of about 37,231 (354)

Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems. [PDF]

, 2014
MIELE, A., QUEIROZ, S. C. N. de, RIZZON, L. A.   +2 more
core  

Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage

Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo‐Bastante   +4 more
openalex   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source

Persistence and Dissipation Behavior of Selected Pesticide Residues in Grape Berries and Leaves under Field Conditions in Egypt

Sobhy Hamed, Nesma M. Saafan, Hanim M. Soliman, Abdelaziz Kishk   +3 more
openalex   +1 more source

GRAPE: graph-regularized protein language modeling unlocks TCR-epitope binding specificity. [PDF]

Brief Bioinform
Fu X, Peng L, Chen H, Rong M, Chen Y, Cao D, Yuan S, Lu A.   +7 more
europepmc   +1 more source

Grape Pomace as a Replacement for Soybean Hulls in Corn Silage-Based Diets for Dairy Cows. [PDF]

Vet Sci
Fonseca AJM, Cabrita ARJ.
europepmc   +1 more source

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Fenhexamid residues in grapes and wine

Food Additives and Contaminants, 2001
The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, PIRISI, FILIPPO MARIA, Cabitza F, Pala M, Farris GA   +6 more
openaire   +3 more sources

Herbicide residues in grapes and wine

Journal of Environmental Science and Health, Part B, 1999
The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin-persistent herbicides commonly used for weed control in vineyards.
G G, Ying, B, Williams
openaire   +2 more sources