Results 231 to 240 of about 11,639 (257)

[Determination of diniconazole residue in grape by gas chromatography].

Se pu = Chinese journal of chromatography, 2003
An efficient method was developed for the determination of diniconazole in grape by gas chromatography. The diniconazole residue in the sample was extracted by acetone. The extract was cleaned-up by liquid-liquid extraction and then solid phase extraction. The diniconazole residue was separated completely from other impurities in the sample through SPB
Fang, Xiong, Hua, Dai, Zhi-qiang, Huang
openaire   +1 more source

Detection of Pesticide Residue Level in Grape Using Hyperspectral Imaging with Machine Learning

Foods, 2022
Chu Zhang, Tianying Yan, Pan Gao
exaly  

SULFUR RESIDUES ON WINE GRAPES

Acta Horticulturae, 1996
G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci   +2 more
openaire   +1 more source

Residue behavior and risk assessment of validamycin a in grape under field conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2021
Xueping Zhao, Jianzhong Yu
exaly  

Production of bacterial cellulose with antioxidant additive from grape residue with promising cosmetic applications

Polymer Engineering and Science, 2022
Gloria Maria Vinhas, Julia Amorim, Leonie Sarubbo   +2 more
exaly  

Chlorocholine chloride residues in grapes and their fate in winemaking

Journal of Agricultural and Food Chemistry, 1970
F, Tafuri, M, Businelli, L, Scarponi, P L, Giusquiani   +3 more
openaire   +2 more sources

Effect of Captan Residues on Fermentation of Grapes

American Journal of Enology and Viticulture, 1957
J. G. B. Castor, K. E. Nelson, John M. Harvey   +2 more
openaire   +1 more source

Ice cream supplemented with grape juice residue as a source of antioxidants

International Journal of Dairy Technology, 2018
Mónica Scapim, Ana Carolina Vital, Grasiele Scaramal Madrona   +2 more
exaly  

Heavy metals immobilization in contaminated soil by grape-pruning-residue biochar

Archives of Agronomy and Soil Science, 2018
Ebrahim Sepehr
exaly  

Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique

Food Chemistry, 2019
Jinghua Niu, Xiaoxin Chen, Xiaolu Liu
exaly