Results 211 to 220 of about 11,639 (257)

Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]

Toxins (Basel)
Melguizo C, Tarazona A, Gil-Serna J, Mateo F, Patiño B, Mateo EM.   +5 more
europepmc   +1 more source

Factors influencing the nature of client complaint behaviour in the aftermath of adverse events

Veterinary Record, Volume 196, Issue 6, 15/22 March 2025.
Abstract Background Negative veterinary client complaint behaviour poses wellbeing and reputational risks. Adverse events are one source of complaint. Identifying factors that influence adverse event‐related complaint behaviour is key to mitigating detrimental consequences and harnessing information that can be used to improve service quality, patient ...
Julie Gibson, Kate White, Liz Mossop, Marnie L. Brennan   +3 more
wiley   +1 more source

Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia. [PDF]

Am J Bot
Graham CDK, Molino S, Yerks AL, Weber M.
europepmc   +1 more source

Gut microbiota dysbiosis in the inflammatory pathogenesis of diabetic retinopathy

VIEW, EarlyView.
This graphical abstract illustrates how gut dysbiosis drives diabetic retinopathy through the gut‐retina axis, a process unfolding in three interconnected stages. First, in the gut, a decrease in beneficial bacteria and an increase in pro‐inflammatory taxa compromise the intestinal barrier, causing a “leaky gut” that allows LPS to translocate into the ...
Junyan Hu, Jingxiang Zhong
wiley   +1 more source

Editorial: Natural bioactive compounds in food preservation and safety. [PDF]

Front Nutr
Cabezudo I, Galante M, Brassesco ME, Beres C, Cavalcante Fai AE.   +4 more
europepmc   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

Editorial for the Special Issue "Microorganisms in Silage". [PDF]

Microorganisms
Wang S, Wang M, Franco MO, Zhang Q, Bai C.   +4 more
europepmc   +1 more source

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Dissipation and residue of famoxadone in grape and soil

Environmental Monitoring and Assessment, 2009
The analytical method of famoxadone residue and its dissipation in grape and soil were investigated. Famoxadone (68.75% water-dispersible granule) was applied at two dosages (1.25 and 2.5 g l(-1)). Soil and grape samples were collected at intervals and analyzed for famoxadone residues. The results showed that the degradation rate of famoxadone in grape
Fengmao Liu, Canping Pan, Pan Canping
exaly   +3 more sources

Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products

Journal of Agricultural and Food Chemistry, 2000
Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the fate of quinoxyfen residues from vine to wine and in their processing products was studied.
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, PIRISI, FILIPPO MARIA, Cabitza F, Pala M, Farris GA   +6 more
openaire   +2 more sources