Results 241 to 250 of about 336,132 (302)

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Nitrogen, Copper, and Iodine Triple-Doped Carbon Dots as a Dual-Functional Probe for Chemiluminescence Detection of Nickel Ion and Tannic Acid. [PDF]

Luminescence
Xie J, Han S.
europepmc   +1 more source

Sampling for Socially‐Inclusive Adoption Studies (SSAS): A new interdisciplinary sampling method for DNA‐fingerprinting‐based crop varietal adoption studies

PLANTS, PEOPLE, PLANET, EarlyView.
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves, Luis A. Sanchez Chacon, Martina Occelli, Sergio Puerto, Ruth Castro‐Vásquez, Bethany F. Econopouly, Joyce Estrada‐Gamboa, Erica Lopez, Vanessa Mora, Deborah Rubin, Kelly R. Robbins, Roberto Camacho, Hale A. Tufan   +12 more
wiley   +1 more source

Grapes and their by-products effects on growth performance, intestinal histomorphology, immune response and antioxidant status in broiler chickens - A meta-analysis. [PDF]

Poult Sci
Riaz R, Waqas M, Nouman HM, Imtiaz B, Mohamed RAEH, Maqsood H, Mehmood Z, Cieślak A, Liu L, Zhao C.   +9 more
europepmc   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

Setting of an import tolerance for fenazaquin in teas. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Harvest-Time-Dependent variations in phytochemistry and in vitro bioactivities of Vitis vinifera Leaves. [PDF]

BMC Complement Med Ther
El-Feky AM, Ibrahim NE, Aboulthana WM.
europepmc   +1 more source

Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard

PLANTS, PEOPLE, PLANET, EarlyView.
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch, Billy Xynas, Arjun Pandey, Christopher Jones, Chris Barnes, Marco Ernst   +5 more
wiley   +1 more source

Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wine. [PDF]

Food Chem X
Zheng X, Sheng J, Chen Y, Wang B, Shi X.
europepmc   +1 more source