Effects of Fermented Grape Seed in Breeding-Pigeon Diets on Growth Performance, Immune Responses, and Oxidative Status of Offspring Squabs. [PDF]
Animals (Basel)Sun H +10 more
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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Total Alkaloids from <i>Eupatorium lindleyanum</i>: Process Optimization and Preservation Application in Postharvest Grapes. [PDF]
MoleculesXu Z +6 more
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Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective. [PDF]
MoleculesKader Esen V, Öğdüm D, Esen S.
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Fenhexamid residues in grapes and wine
Food Additives and Contaminants, 2001The behaviour of the fungicide, fenhexamid, on grapes, and during wine-making, as well as its effect on the microflora of alcoholic and malolactic fermentation has been studied. After treatment, the residue on grapes decreased rapidly to one-third of the initial level after the first week, while it remained constant during the following two weeks.
Cabras P +6 more
openaire +3 more sources
Herbicide residues in grapes and wine
Journal of Environmental Science and Health, Part B, 1999The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin-persistent herbicides commonly used for weed control in vineyards.
G G, Ying, B, Williams
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Residues of Azoxystrobin from Grapes to Raisins
Journal of Agricultural and Food Chemistry, 2005Azoxystrobin, a fungicide of the strobilurin group, has an European Union maximum residue level (MRL) of 2 mg/kg for grapes. This work aimed to assess residues on fresh and washed grapes and on raisins following processing with (i) alkali treatment and sun drying and (ii) sun drying only.
Chaido, Lentza-Rizos +2 more
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Pesticide residues in grapes and wine in Italy
Food Additives and Contaminants, 2001Two hundred and one pesticides comprising 84 fungicides, 88 insecticides and 29 herbicides are registered in Italy for use on grapes. Recently, the maximum residue limits (MRLs) for 16 fungicides and five insecticides were established for wine. However, literature data shows that some MRLs for wine are not consistent with the corresponding values for ...
P, Cabras, E, Conte
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Pesticide Residues in Table Grapes and Exposure Assessment
Journal of Agricultural and Food Chemistry, 2018This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry.
Ozgur Golge, Bulent Kabak
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Pesticide Residues in Grapes, Wine, and Their Processing Products
Journal of Agricultural and Food Chemistry, 2000In this review the results obtained in the 1990s from research on the behavior of pesticide residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and alcoholic beverage processing are reported. The fungicide residues on grapes (cyproconazole, hexaconazole, kresoxim-methyl, myclobutanil, penconazole, tetraconazole, and ...
Cabras P, ANGIONI, ALBERTO
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Grapes and Residues of Wine Industry
2020The grapes are cultivated all over the world and used as a fresh fruit and for the production of juice and wine. The grape berries are very rich in bioactive molecules such as carbohydrates, fruit acids, mineral elements, nitrogenous and aroma-producing compounds, vitamins, thiamine, riboflavin, anthocyanins responsible for the colour of red wine, and ...
Eugene Vorobiev, Nikolai Lebovka
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