Results 281 to 290 of about 336,132 (302)

Nanosensors in Pesticide Residue Detection in Grapes

Grape Insight
Pesticide residues in grapes pose significant risks to human health and necessitate the development of efficient detection methods to ensure food safety. In recent years, nanosensor technology has emerged as a promising approach for sensitive and reliable pesticide residue detection.
S Joshi, J Upadhyay, A Mathur, SK Bishi, GP Rupanagunta, B Sarkar   +5 more
openaire   +1 more source

Pesticide residues in grapes and during vinification process

Food Control, 2010
Abstract Pesticide residues in vinification process of two white and two red grapevine varieties were monitored during the 2007 vintage. Crushed grapes, cake, must, lees and wine were sampled during the vinification process. Additionally, grapes were sampled during the ripening process.
Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta, Ana Gregorčič   +3 more
openaire   +1 more source

Residues of Dikar and ethylenethiourea in treated grapes and commercial grape products

Journal of Agricultural and Food Chemistry, 1978
B D, Ripley, D F, Cox, J, Wiebe, R, Frank   +3 more
openaire   +2 more sources

[Determination of diniconazole residue in grape by gas chromatography].

Se pu = Chinese journal of chromatography, 2003
An efficient method was developed for the determination of diniconazole in grape by gas chromatography. The diniconazole residue in the sample was extracted by acetone. The extract was cleaned-up by liquid-liquid extraction and then solid phase extraction. The diniconazole residue was separated completely from other impurities in the sample through SPB
Fang, Xiong, Hua, Dai, Zhi-qiang, Huang
openaire   +1 more source

SULFUR RESIDUES ON WINE GRAPES

Acta Horticulturae, 1996
G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci   +2 more
openaire   +1 more source

Residue behavior and risk assessment of validamycin a in grape under field conditions

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2021
Xueping Zhao, Liezhong Chen, Jianzhong Yu   +2 more
exaly  

Production of bacterial cellulose with antioxidant additive from grape residue with promising cosmetic applications

Polymer Engineering and Science, 2022
Glória M Vinhas, Daniella Carla Napoleão, Julia Amorim   +2 more
exaly  

Chlorocholine chloride residues in grapes and their fate in winemaking

Journal of Agricultural and Food Chemistry, 1970
F, Tafuri, M, Businelli, L, Scarponi, P L, Giusquiani   +3 more
openaire   +2 more sources

Effect of Captan Residues on Fermentation of Grapes

American Journal of Enology and Viticulture, 1957
J. G. B. Castor, K. E. Nelson, John M. Harvey   +2 more
openaire   +1 more source

Ice cream supplemented with grape juice residue as a source of antioxidants

International Journal of Dairy Technology, 2018
Ana Carolina Pelaes Vital, Paula T Matumoto-Pintro, Nadine W Santos   +2 more
exaly