Results 91 to 100 of about 362,866 (203)

Economic potential of applying grape seed extract as a natural antioxidant [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
Grape growing contributes to the Serbian economy in diverse ways (exports, tourism and, of course, wines, juices, raisins and table grapes). The grape products are rich sources of health-promoting polyphenols.
Radovanović Vladimir   +2 more
doaj  

LC–MS/MS analysis of seven strobilurin fungicides in grape berries, raisins, and grape leaves: occurrence, compliance, and dietary risk assessment

open access: yesJournal of Saudi Chemical Society
A matrix-adapted QuEChERS/LC–MS/MS workflow was validated for seven strobilurin fungicides in grape berries, grape leaves, and raisins and applied to 200 retail samples marketed as domestically produced in Najran, Saudi Arabia: 100 grape berry, 50 grape ...
Mohsen A. M. Alhamami   +6 more
doaj   +1 more source

Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties

open access: yesOpen Life Sciences
Powdery mildew (Erysiphe necator Schw.) fungal disease in vineyards is becoming an increasingly important concern due to climate change and the emergence of resistant populations after heavy spraying.
Kaya Ayşegül, Tezcan Himmet, Atak Arif
doaj   +1 more source

Status of Pesticide Residue in Grapes of Bijapur (Karnataka) [PDF]

open access: yes, 2010
Grapes grown in Bijapur district (Karnataka) were analysed for pesticide residue content employing multiresidue analysis by gas liquid chromatography equipped with ECD and NPD detectors. All the fruit samples showed the presence of one or the other group
M.S. Yadawe, U.S. Pujeri, A.S. Pujar, S.C. Hiremath*,
core  

Who Bears the Burden and Who Receives the Gain? - The Case of GWRDC R&D Investments in the Australian Grape and Wine Industry [PDF]

open access: yes
In 2001, $13 million were invested in various grape and wine R&D programs via the Australian Grape and Wine Research and Development Corporation. Half of the funds come from compulsory levies from grape-growers and winemakers, and the other half from ...
Xueyan Zhao
core  

Grape-associated Curtobacterium sp. TXMA1 genome assembly

open access: yes, 2021
TXMA1 is a Curtobacterium sp.
USDA (17854931)
core  

Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
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A metal sieve-linked double-syringe sugaring-out liquid–liquid microextraction as a new analytical system for the accurate and sensitive determination of pyrimethanil in GC-MS

open access: yesScientific Reports
Pyrimethanil is a widely used fungicide and its residues in carbohydrate rich foods require vigilant monitoring for consumer protection and regulatory compliance.
Ayça Girgin   +4 more
doaj   +1 more source

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

open access: yesMolecules
The wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and stalks, contains significant amounts of bioactive compounds and constitutes the ...
Janice da Conceição Lopes   +3 more
doaj   +1 more source

Impacts of amending bauxite residue sands with residue fines for the establishment of vegetation on residue disposal areas [PDF]

open access: yes, 2009
Long term storage of bauxite residue materials requires a capping stratum which will limit erosion while stabilizing slopes, limit deep infiltration of water into storage piles, and be aesthetically acceptable to the surrounding community.
Anderson, Jonathan
core  

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