Results 81 to 90 of about 362,866 (203)

PHYTOCHEMICAL PROFILE AND BIOLOGICAL ACTIVITY USING ISABEL GRAPE (VITIS LABRUSCA L.) RESIDUE EXTRACT.

, 2017
The grape residual presents high level of active substances composition, characterizing it as a product that the industry could use more efficiently in a better profitable way, in the formulation of beauty goods and food. The goal of this research was to
Locatelli, Claudriana, Hollas, Fernanda Farias, Andrade, Lucas Bertaiolli   +2 more
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De Vita Et Sanitate Foetvvm Et Neonatorvm Conservanda : Dissertatio ; Die XXII. Octobr. MDCCXCVI. / Qvam Pro Gradv Doctoris Medicinae Et Chirvrgiae Pvblice Defendet Avgvstvs Henricvs Grabenstein Gottingensis

Göttingen, Univ., Med. Diss., 1796Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
unknown
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Effect of sulphur forms on colour and residue of sulphur during the storage at drying grapes by sulphur

BIO Web of Conferences, 2016
Turkey is the world leader in the manufacture and export of seedless raisins. Requirement of golden bleached raisins is increasing in food Industry of especially cake, bread and pastry year by year.
Boztepe Özlem, ndişli Ahmet Altı, İşçi and Burçak   +2 more
doaj   +1 more source

Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods [PDF]

Journal of Advances in Environmental Health Research
Background: Grapes are one of the most important agricultural products in Malayer, and the pest Psalmocharias alhageos affects them. Imidacloprid, a systemic neonicotinoid insecticide, is commonly used to control pests.
Parvaneh Shayanrad, Nasrin Hassanzadeh
doaj   +1 more source

Physicochemical characterization of agro-industrial waste from BRS Magna grape cultivar. [PDF]

, 2020
The objective of this work was to characterize the agro-industrial residue of the ?BRS Magna?
DRUZIAN, J., NASCIMENTO, R., BIASOTO, A. C. T., TAVARES, P., ANDRADE, R., SOUZA, C. de   +5 more
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Modification of the existing maximum residue level for dodine in grapes

EFSA Journal
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance dodine in grapes.
Bellisai, Giulia, Bernasconi, Giovanni, Carrasco Cabrera, Luis, Castellan, Irene, del Aguila, Monica, Ferreira, Lucien, Greco, Luna, Leuschner, Renata, Mioč, Andrea, Nave, Stefanie, Reich, Hermine, Ruocco, Silvia, Scarlato, Alessia Pia, Szot, Marta, Theobald, Anne, Tiramani, Manuela, Verani, Alessia, Zioga, Elena   +17 more
openaire   +2 more sources

Annual Report of the Iowa Grape and Wine Development Commission for Fiscal Year, 2008 [PDF]

, 2008
FY2008 was a productive year for the Iowa Grape and Wine Development Commission. Sixteen proposals were recommended for funding from FY2008 funds and carryover totaling just over $396,000 in outlays.

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Glycosyl residue composition and polysaccharide families in natural Spanish sparkling wines: the role of grape variety and time of aging in presence and absence of yeast lees

, 2013
Main polysaccharides io wines include polysaccharides rich io arabioose and galactose, rhamnogalacturonans and homogalacturonans from grape berries, but also manooproteins and glucans which are released by yeast during fermentation and duriog ageing on ...
Guadalupe, Z [0000-0002-6490-1428], Martínez-Pinilla, O., Pérez-Magariño, S [0000-0002-0880-7154], Martínez-Lapuente, L. [0000-0001-7064-8257], Ortega-Heras, M. [0000-0001-9626-4809], Ayestarán, B [0000-0002-2903-1332]   +5 more
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Value added products from vineyard wastes - a review [PDF]

, 2003
Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
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The Utilization of The Grey Level Co-Occurrence Matrix (GLCM) Method for Classifying Grape Texture Based on Pesticide Residue Levels in Post Harvest Sorting

Jurnal Jaringan Telekomunikasi
This study presents the implementation of the Grey Level Co-occurrence Matrix (GLCM) method for non-destructive classification of grape surface textures based on pesticide residue levels during post-harvest sorting.
Sabila Vaisha Putri, Farida Arinie Soelistiyanto, Hudiono Hudiono   +2 more
doaj   +1 more source