Results 201 to 210 of about 11,619 (259)

Advances in the Analytical Determination and Toxicological Assessment of Dithiocarbamates and Their Hydrolysis Products in Fruits, Vegetables, and Cereals: Methodological Evolution, Challenges, and Future Directions. [PDF]

Toxics
Pacini T, Orsini S, Verdini E, Cristofani E, Pelliccia A, Sdogati S, Colosio C, Pecorelli I.   +7 more
europepmc   +1 more source

Prognostic value of contrast‐enhanced ultrasound in dogs with acute renal injury treated with haemodialysis

Veterinary Record, Volume 196, Issue 6, 15/22 March 2025.
Abstract Background It is clinically relevant to predict outcomes in dogs with acute kidney injury (AKI) treated with haemodialysis. The aim of this study was to evaluate the prognostic value of contrast‐enhanced ultrasound (CEUS) and its role in discriminating between AKI and acute impairment associated with chronic kidney disease (AKI/CKD).
Caterina Puccinelli, Ilaria Lippi, Tina Pelligra, Simonetta Citi   +3 more
wiley   +1 more source

Production of Activated Carbon from Grape Pomace (<i>Vitis labrusca</i>) by Chemical Activation with ZnCl₂ and Its Application in Phenol Adsorption. [PDF]

ACS Omega
Scholant AF, Moreira M, Sousa ANDS, da Silva KA, da Silveira N, Jaeschke DP, Pinto LAA, Cadaval TRSA.   +7 more
europepmc   +1 more source

Factors influencing the nature of client complaint behaviour in the aftermath of adverse events

Veterinary Record, Volume 196, Issue 6, 15/22 March 2025.
Abstract Background Negative veterinary client complaint behaviour poses wellbeing and reputational risks. Adverse events are one source of complaint. Identifying factors that influence adverse event‐related complaint behaviour is key to mitigating detrimental consequences and harnessing information that can be used to improve service quality, patient ...
Julie Gibson, Kate White, Liz Mossop, Marnie L. Brennan   +3 more
wiley   +1 more source

Toxigenic <i>Aspergillus</i> Diversity and Mycotoxins in Organic Spanish Grape Berries. [PDF]

Toxins (Basel)
Melguizo C, Tarazona A, Gil-Serna J, Mateo F, Patiño B, Mateo EM.   +5 more
europepmc   +1 more source

Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia. [PDF]

Am J Bot
Graham CDK, Molino S, Yerks AL, Weber M.
europepmc   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

Editorial: Natural bioactive compounds in food preservation and safety. [PDF]

Front Nutr
Cabezudo I, Galante M, Brassesco ME, Beres C, Cavalcante Fai AE.   +4 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source