Results 241 to 250 of about 12,004 (259)
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Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

Postharvest Biology and Technology, 2018
Jide Wang, Jia Wei
exaly  

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Food Additives and Contaminants: Part B Surveillance, 2019
Laure Joly, Hanene Chaabane, Ala Bouagga
exaly  

Determination of Pesticide Residues in Seedless Table Grapes

2018
Günümüzde pestisit olarak isimlendirilen ziraiilaçlar, tarımsal üretimin farklı aşamalarında ve hasat sonrası depolamada çokyoğun bir şekilde kullanılmaktadır. Pestisitler, çok çeşitli zararlı böcek ve bitkihastalıklarının kontrolünü sağlayarak verimliliği arttırır.
openaire   +1 more source

Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis

Journal of Agricultural and Food Chemistry, 2011
Alberto Angioni   +2 more
exaly  

Residues of grape ( L.) seed oil production as a valuable source of phenolic antioxidants

Food Chemistry, 2009
Andreas Schieber   +2 more
exaly  

Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil

Regulatory Toxicology and Pharmacology, 2018
Shouyi Wang, Deyu Hu, Ping Lu
exaly  

Residual behaviour of Azoxystrobin fungicide in grape leaves

Virtual Multidisciplinary Conference, 2017
Magdalena Cara   +3 more
openaire   +1 more source

Ice cream supplemented with grape juice residue as a source of antioxidants

International Journal of Dairy Technology, 2018
Mónica Regina da Silva Scapim   +2 more
exaly  

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