Results 231 to 240 of about 12,004 (259)
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Pyrolysis of maize, sunflower, grape and tobacco residues
Journal of Chemical Technology & Biotechnology, 1997Pyrolysis of four agricultural residues (maize, sunflower, grape and tobacco) has been carried out in order to quantify their energy content. The main characteristics of the charcoals formed and the nature and quantity of gases produced have been determined. The process was studied batchwise by varying the reaction time (15–60 min) and temperature (400–
José M. Encinar +3 more
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Nanosensors in Pesticide Residue Detection in Grapes
Grape InsightPesticide residues in grapes pose significant risks to human health and necessitate the development of efficient detection methods to ensure food safety. In recent years, nanosensor technology has emerged as a promising approach for sensitive and reliable pesticide residue detection.
S Joshi +5 more
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Pesticide residues in grapes and during vinification process
Food Control, 2010Abstract Pesticide residues in vinification process of two white and two red grapevine varieties were monitored during the 2007 vintage. Crushed grapes, cake, must, lees and wine were sampled during the vinification process. Additionally, grapes were sampled during the ripening process.
Franc Čuš +3 more
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Residues of Dikar and ethylenethiourea in treated grapes and commercial grape products
Journal of Agricultural and Food Chemistry, 1978B D, Ripley +3 more
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[Determination of diniconazole residue in grape by gas chromatography].
Se pu = Chinese journal of chromatography, 2003An efficient method was developed for the determination of diniconazole in grape by gas chromatography. The diniconazole residue in the sample was extracted by acetone. The extract was cleaned-up by liquid-liquid extraction and then solid phase extraction. The diniconazole residue was separated completely from other impurities in the sample through SPB
Fang, Xiong, Hua, Dai, Zhi-qiang, Huang
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SULFUR RESIDUES ON WINE GRAPES
Acta Horticulturae, 1996G.A. Sawyer Ostrom +2 more
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Chlorocholine chloride residues in grapes and their fate in winemaking
Journal of Agricultural and Food Chemistry, 1970F, Tafuri +3 more
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Effect of Captan Residues on Fermentation of Grapes
American Journal of Enology and Viticulture, 1957J. G. B. Castor +2 more
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