Results 251 to 260 of about 101,828 (307)

Biombalance™, an Oligomeric Procyanidins-Enriched Grape Seed Extract, Prevents Inflammation and Microbiota Dysbiosis in a Mice Colitis Model. [PDF]

Antioxidants (Basel)
Mokrani M, Saad N, Nardy L, Sifré E, Despres J, Brochot A, Varon C, Urdaci MC.   +7 more
europepmc   +1 more source

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, Volume 13, Issue 15, 13 March 2026.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Development of Cassava Starch-Based Foams Incorporating Wastes from the Production of Organic Grape Juice and Grape Seed Oil. [PDF]

ACS Omega
Zanini M, Silvestre WP, Baldasso C, Tessaro IC.   +3 more
europepmc   +1 more source

Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure. [PDF]

Membranes (Basel)
Guerrero-Hurtado E, Gutiérrez-Docio A, Fiedorowicz R, Prodanov M.   +3 more
europepmc   +1 more source

Dietary grape seed extract mitigated growth retardation, hormonal delay, and gastrointestinal toxicity induced by insecticide imidacloprid in Nile tilapia. [PDF]

Fish Physiol Biochem
El-Fahla NA, Abdelrazek HMA, Fouad AS, Helmy SA, Soliman MTA, Badawy LA, El-Shenawy NS.   +6 more
europepmc   +1 more source

Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging. [PDF]

Microorganisms
Ivanov Y, Godjevargova T.
europepmc   +1 more source

Impact of grape seed proanthocyanidin B2 pretreatment on mitochondrial oxidative stress, endoplasmic reticulum stress, and apoptosis in renal tubular epithelial cells during in-vitro hypoxia-reoxygenation. [PDF]

Acta Cir Bras
Wang ZS, Han Q, Shen H, Shu B, Ying CC, Li GH, Guo YL.   +6 more
europepmc   +1 more source

Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile. [PDF]

Polymers (Basel)
Morales CF, Osorio FA.
europepmc   +1 more source

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Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

Journal of Agricultural and Food Chemistry, 2009
In this study, the grape skin and seed proanthocyanidin profiles from Monastrell x Syrah grape (Vitis vinifera L.) crosses were determined. Concentration and compositional information in extracts was determined by reversed-phase HPLC after acid-catalyzed cleavage in the presence of excess phloroglucinol. In general, the proanthocyanidin compositions of
Alberto, Hernández-Jiménez, Encarna, Gómez-Plaza, Adrián, Martínez-Cutillas, James A, Kennedy   +3 more
openaire   +2 more sources

Rapid Fractionation of Grape Seed Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2001
A rapid method that permits separation of grape seed proanthocyanidins according to their polymerization degrees has been developed. This method was based on liquid/liquid extraction and relative solubility of these compounds in different solvents (water, ethyle acetate, methanol, and chloroform).
C, Saucier, M, Mirabel, F, Daviaud, A, Longieras, Y, Glories   +4 more
openaire   +2 more sources