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Which is the best grape seed additive for frankfurters: extract, oil or flour?

open access: yesJournal of the Science of Food and Agriculture, 2014
BACKGROUNDGrape seed products (winery by-products) are valuable vegetable sources to enhance the quality of meat products. In this study, 21 treatments of frankfurters, in three different groups, including 0%, 0.01%, 0.03%, 0.05%, 0.1%, 0.3% and 0.5 ...
Emin Burcin Ozvural
exaly   +2 more sources
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