Results 211 to 220 of about 1,532,775 (241)

Optimization of Physicochemical Properties of Chitosan–Gum Arabic Nanoparticles Containing Ziziphora clinopodioides Lam. Extract Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study outlines the preparation of Chs‐GA‐NPs loaded with ZcEx. Dried leaves of the plant were powdered and extracted using an aqueous‐ethanolic method. Chitosan, GA, and Tween‐80 solutions were mixed to form a nanoemulsion, followed by the addition of the plant extract and TPP solution under stirring, which triggered ionic gelation and produced ...
Anita Ehterami, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Masoud Kazeminia   +4 more
wiley   +1 more source

In Vitro Mechanistic Studies of a Standardized Sustainable Grape Seed Extract for Potential Application as a Mood-Modulating and Cognition-Enhancing Supplement. [PDF]

Nutrients
Hasbal-Celikok G, Kara M, Sánchez M, Owsianik C, Gómez-Serranillos P, Yilmaz-Ozden T, Öztaş E, Zengin ÖS, Ozhan G, Arda N, Tunc M, Sahin S, Shafiq A, Kanwal A, Ujjan HI, Rabbani F, Petrangolini G, Khan A.   +17 more
europepmc   +1 more source

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

Grape seed extract prevents oestrogen deficiency-induced bone loss by modulating the gut microbiota and metabolites. [PDF]

Microb Biotechnol
Lu L, Li J, Liu L, Wang C, Xie Y, Yu X, Tian L.   +6 more
europepmc   +1 more source

From By‐Products to Flavored Oils: Ultrasound‐Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed Conditions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Samanta Corsetti, Lucia Irene Bailetti, Sofia Calzolari, Monia Floridi, Gianni Sagratini, Laura Alessandroni   +5 more
wiley   +1 more source

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility. [PDF]

Gels
Tovar-Carrillo KL, Trujillo-Morales L, Cuevas-González JC, Ríos-Arana JV, Espinosa-Cristobal LF, Zaragoza-Contreras EA.   +5 more
europepmc   +1 more source

Comparative Study of the Antioxidant Mediated Antiaging Properties of Endocarp Extracts From Phoenix dactylifera and Phoenix dactylifera L. via In Silico and In Vitro Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This comparative study demonstrates that Phoenix dactylifera possesses higher anti‐aging potential compared to Phoenix dactylifera L., which may be attributed to their higher phenolic and flavonoid contents along with stronger free radical scavenging capacity.
Farheen Asaad, Mazhar Abbas, Waqas Haider, Naveed Munir, Maha Gul Zafar, Muhammad Riaz, Muhammad Arshad, Muhammad Arfan Zaman, Tariq Hussain, Muhammad Adnan Ayub, Hasan Ejaz, Quzi Sharmin Akter   +11 more
wiley   +1 more source

Green synthesis of silver nanoparticles with grape seed extract and blue laser activation for <i>in vivo</i> anti-<i>Staphylococcus aureus</i> activity in mice. [PDF]

Vet World
Yaqubi AK, Astuti SD, Zaidan AH, Qadir KW, Razak NAA, Permatasari PAD, Nurdin DZI.   +6 more
europepmc   +1 more source

Formulation of Tooth Mousse Containing Grape Seed Extract and Comparative Evaluation of Its Physiochemical Properties with the Commercially Available GC Tooth Mousse: An <i>In Vitro</i> Study. [PDF]

Int J Clin Pediatr Dent
Gujarathi A, Shah P, Jajoo S, Jagtap C, Dhavalbhakta R.   +4 more
europepmc   +1 more source

Potential of Grape Seed Extract to Prevent Calcification of Bioprosthetic Heart Valve. [PDF]

Korean Circ J
Kim JS.
europepmc   +1 more source