Results 191 to 200 of about 164,522 (338)
Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats. [PDF]
Farid A +5 more
europepmc +1 more source
Schematic illustration of the development, optimization, and therapeutic evaluation of the Leucas aspera phytosome‐based thermogel for topical antipsoriatic therapy, highlighting its enhanced solubility, skin deposition, and in vivo efficacy in an imiquimod‐induced psoriasis model. Created with BioRender.com.
Ananda Kumar Chettupalli +2 more
wiley +1 more source
Ruminal microbiota-derived inosine alleviates metabolic disorders in dairy cows supplemented with grape seed extract. [PDF]
Shao Q +13 more
europepmc +1 more source
Pretreatment with New Zealand blackcurrant anthocyanins nonsignificantly reduced TNF‐α–induced PAI‐1 release in bronchial epithelial cells. The small sample size may have influenced the lack of statistical significance. This study provides preliminary evidence of possible effects of NZBC anthocyanins on PAI‐1 secretion but warrants further extensive ...
Madiha Ajaz +5 more
wiley +1 more source
Mitigation effect of grape seed extract against cadmium-induced hormonal toxicity in common carp (Cyprinus carpio). [PDF]
Korkmaz N +7 more
europepmc +1 more source
Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors. [PDF]
Nicolosi RM +10 more
europepmc +1 more source
Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz +2 more
wiley +1 more source
Does the pH of the grape seed extract interfere in the biomodification capacity of dentin collagen? [PDF]
Lemos MVS +4 more
europepmc +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity. [PDF]
Cheng H +6 more
europepmc +1 more source

