Results 171 to 180 of about 1,532,775 (241)

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Green Synthesis of Selenium Nanoparticles by Grape Seed Extract Synergized with Ascorbic Acid: Preparation Optimization, Structural Characterization, and Functional Activity. [PDF]

Foods
Cheng H, Wang L, Jia S, Wang L, Cheng S, Lu Y, Li L.   +6 more
europepmc   +1 more source

UAV‐based deep transfer learning to improve grain yield prediction in winter wheat across temporal and spatial variability

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Accurate prediction of grain yield (GY) remains a major challenge in plant breeding due to complex interactions between genotype, environment, and management (G × E × M) factors. Remote sensing data from unmanned aerial vehicles (UAVs) equipped with multispectral sensors have emerged as a pivotal resource for high‐throughput phenotyping.
Swas Kaushal, Mohammad Maruf Billah, Mandeep Singh, Dante Koupal, Pradeep Raj Sitaula, Jyotirmoy Halder, Jagdeep Sidhu, Maitiniyazi Maimaitijiang, Sunish K. Sehgal   +8 more
wiley   +1 more source

Effects of grape seed extract supplementation on inflammatory biomarkers, oxidative stress, clinical symptoms, and quality of life in patients with migraine: A double-blinded randomized placebo-controlled clinical trial. [PDF]

J Res Med Sci
Eshaghian N, Sadeghi O, Foroghi A, Khorvash F, Askari G.   +4 more
europepmc   +1 more source

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart, Collins Wakholi, Devin A. Rippner, John H. Price, Kayla R. Altendorf, Garett C. Heineck, Juan Zalapa, Jenyne Loarca, Gina M. Sideli   +8 more
wiley   +1 more source

The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model System. [PDF]

Molecules
Ivanov Y, Godjevargova T, Atanasova M, Nakov G.   +3 more
europepmc   +1 more source

Anti‐inflammatory and cytotoxic properties of kānuka (Kunzea ericoides) subcritical water extract

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 2072-2084, October 2026.
Abstract BACKGROUND Kānuka (Kunzea ericoides) is a medicinal plant native to New Zealand with numerous therapeutic benefits due to its rich bioactive profile. Although several in vitro studies have shown promising anti‐inflammatory activity, substantial evidence elucidating its underlying inflammatory regulatory mechanism and evaluating its cytotoxic ...
Indhuja Devadass, Simon Swift, Saeid Baroutian   +2 more
wiley   +1 more source

Development of a novel Agarose/Nano-Hydroxyapatite/Grape seed extract hydrogel for biomimetic remineralization of demineralized human enamel (An In-Vitro Study). [PDF]

Sci Rep
Elgamily HM, Safwat EM, Youssef AM.
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia. [PDF]

Nutrients
Iannuzzo F, Schiano E, Maisto M, Schettino A, Marigliano N, Saviano A, Abo Mansour A, Iqbal AJ, Maione F, Tenore GC, Novellino E.   +10 more
europepmc   +1 more source