Results 171 to 180 of about 1,265,904 (324)

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers

Animals
By-products from winemaking, such as grape pomace, grape seeds, grape skins, or extracts made from them, represent a cost-effective and sustainable bioresource.
Robert Ringseis, Klaus Eder, Denise K. Gessner   +2 more
doaj   +1 more source

Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds. [PDF]

Bioresour Bioprocess, 2021
Zhang J, Liu D, Wang A, Cheng L, Wang W, Liu Y, Ullah S, Yuan Q.   +7 more
europepmc   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

The Lived Experience of the Trusting Nurse–Patient Relationship Among Patients Admitted to Internal Medicine Wards

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore the lived experience of the trusting nurse–patient relationship among patients admitted to internal medicine wards. Design A qualitative study guided by van Manen's hermeneutic phenomenological approach. Methods Semi‐structured interviews were conducted with fourteen hospitalised patients in a Danish University hospital in 2024.
Silvia Loua Henriksen, Signe Eekholm, Ingrid Poulsen, Jimmie Kristensson   +3 more
wiley   +1 more source

The Antimicrobial Activities of Silver Nanoparticles from Aqueous Extract of Grape Seeds against Pathogenic Bacteria and Fungi. [PDF]

Molecules, 2021
Al-Otibi F, Alkhudhair SK, Alharbi RI, Al-Askar AA, Aljowaie RM, Al-Shehri S.   +5 more
europepmc   +1 more source

Patterns of Chilean Agricultural Trade in the Context of NAFTA and MERCOSUR [PDF]

International Relations/Trade,
Muchnik, Eugenia
core   +1 more source

Lethal Effects of the Wild Potato Solanum bulbocastanum on the Planthopper Pentastiridius leporinus, a Vector of Bacterial Pathogens in Potato

Journal of Applied Entomology, EarlyView.
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag, Karin Gorzolka, Jürgen Gross   +2 more
wiley   +1 more source

Plastid and nuclear phylogenomics of Cyphostemma (Vitaceae) provide new insights into genome size evolution across sub‐Saharan Africa

Journal of Integrative Plant Biology, EarlyView.
Some African Cyphostemma species evolved much larger genomes as they adapted to dry, rocky habitats. These expansions are linked to succulent traits and specialization on nutrient‐rich limestone outcrops. The findings show how climate‐driven aridification shaped plant evolution and highlight broader genome‐environment patterns across flowering plants ...
Rindra M. Ranaivoson, Romer N. Rabarijaona, Jin‐Ren Yu, Yi‐Chen You, Russell L. Barrett, Ju Zhou, Bing Liu, Wyckliffe Omondi Omollo, Chuan‐Yu Du, Da‐Ming Zhang, Mijoro Rakotoarinivo, Jie Cheng, Chao‐Bin Li, Yang Dong, Ilia J. Leitch, Alexandre Antonelli, Jun Wen, Zhi‐Duan Chen, Li‐Min Lu   +18 more
wiley   +1 more source

Accurate classification of fresh and charred grape seeds to the varietal level, using machine learning based classification method. [PDF]

Sci Rep, 2021
Landa V, Shapira Y, David M, Karasik A, Weiss E, Reuveni Y, Drori E.   +6 more
europepmc   +1 more source