Results 181 to 190 of about 80,195 (287)

FvMAPK6‐Mediated FvMYB44s/FvSWEET1 Dual‐Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality–Yield Balance

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng, Lingzhi Wei, Ting Liu, Kexin Wang, Xiaojing Li, Chuang Liu, Ronghui Sun, Xia Li, Zhaonan Yin, Yanrong Wei, Huazhao Yuan, Qian Li, Bingbing Li   +12 more
wiley   +1 more source

Experimental study and theoretical modelling based on DFT of the elimination of ceftriaxone by an activated carbon synthesized from grape seeds waste. [PDF]

Sci Rep
Mabrouk S, Dhaouadi H.
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou, Darren C. J. Wong, Lina Wang, Yuanxi Kang, Huimin Zhou, Subash Kafle, Yalong Liu, Meilong Xu, Lin Meng, Zhenchang Liang, Guanghui Yu, Qingfeng Wang, Haiping Xin   +12 more
wiley   +1 more source

Mapping and Functional Characterization of Homologous Genes AhSUCA06 and AhSUCA16 Underlying Sucrose, Oil and Protein Contents in Peanut (Arachis hypogaea L.)

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng, Feiyan Qi, Lei Shi, Ziqi Sun, Hongfei Liu, Hua Liu, Li Qin, Juan Wang, Chenyang Zhi, Mengmeng Wang, Ziqiang Mo, Stefano Pavan, Xiao Wang, Yaojun Hu, Huanhuan Zhao, Xiaona Li, Wenzhao Dong, Meng Zhang, XiaoDong Dai, Zheng Zheng, Xinyou Zhang   +20 more
wiley   +1 more source

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori. [PDF]

Foods, 2020
Silvan JM, Gutiérrez-Docio A, Moreno-Fernandez S, Alarcón-Cavero T, Prodanov M, Martinez-Rodriguez AJ.   +5 more
europepmc   +1 more source

In Vivo Propagation of Root Explants of the Dandelion Species Taraxacum kok‐saghyz, Taraxacum officinale and Their Interspecific Hybrids

Plant Breeding, EarlyView.
ABSTRACT The dandelion species Taraxacum kok‐saghyz is a promising new crop for natural rubber production and is currently in the early stages of the breeding process. To support these efforts, the multiplication and conservation of defined genotypes are crucial.
René Kaiser, Britta Öhrlein, Nicole van Deenen, Helge Flüß, Axel Schechert   +4 more
wiley   +1 more source

Unraveling the anti-cancer potential of procyanidin B2 from grape seeds in gastric cancer through a multi-omics approach with emphasis on ROS and ferroptosis. [PDF]

Transl Oncol
Li Z, Song N, Deng Y, Zhang Q, Hu F, Lu Y, Chen J, Xiao P, Yan A, Li J, Guo Z, Zhou C.   +11 more
europepmc   +1 more source

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. [PDF]

Sensors (Basel), 2020
Garcia-Cabezon C, Gobbi Teixeira G, Dias LG, Salvo-Comino C, García-Hernandez C, Rodriguez-Mendez ML, Martin-Pedrosa F.   +6 more
europepmc   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source