Results 181 to 190 of about 460,376 (292)

Mineral Contents of Several Grape Seeds

, 2010
The mineral contents (Al, B. Ca, Co, Mo, Cr, Fe, K, Mg, Mn, Na, P, S, Se and Zn) of some grape seeds collected from different locations of Turkey were established by inductively coupled plasma atomic emission spectrometry (ICP-AES). Ca, K.
Özcan, Mehmet Musa
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Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori. [PDF]

Foods, 2020
Silvan JM, Gutiérrez-Docio A, Moreno-Fernandez S, Alarcón-Cavero T, Prodanov M, Martinez-Rodriguez AJ.   +5 more
europepmc   +1 more source

Dietary melatonin and its benefits on cardiovascular disease

British Journal of Pharmacology, EarlyView.
Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane, Carmelita Abrahams, Sandrine Lecour   +2 more
wiley   +1 more source

Unraveling the anti-cancer potential of procyanidin B2 from grape seeds in gastric cancer through a multi-omics approach with emphasis on ROS and ferroptosis. [PDF]

Transl Oncol
Li Z, Song N, Deng Y, Zhang Q, Hu F, Lu Y, Chen J, Xiao P, Yan A, Li J, Guo Z, Zhou C.   +11 more
europepmc   +1 more source

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. [PDF]

Sensors (Basel), 2020
Garcia-Cabezon C, Gobbi Teixeira G, Dias LG, Salvo-Comino C, García-Hernandez C, Rodriguez-Mendez ML, Martin-Pedrosa F.   +6 more
europepmc   +1 more source

Reactive oxygen species, antioxidants and the regulation of plant development

The FEBS Journal, EarlyView.
The regulation of axillary bud outgrowth by the interplay between phytohormone and redox signals. Axillary bud outgrowth is regulated by cellular energy status and the balance between phytohormones, notably abscisic acid (ABA) and gibberellic acid (GA).
Juwita R. Dewi, Christine H. Foyer, Michael J. Considine   +2 more
wiley   +1 more source

Ethylene modulates the phenylpropanoid pathway by enhancing <i>VvMYB14</i> expression via the ERF5-melatonin-ERF104 pathway in grape seeds. [PDF]

Hortic Res
Gao S, Wang F, Wang S, Diao J, Lan S, Xu Y, Lyu X, Kang H, Yao Y.   +8 more
europepmc   +1 more source

Active biodegradable packaging films modified with grape seeds lignin. [PDF]

RSC Adv, 2020
Vostrejs P, Adamcová D, Vaverková MD, Enev V, Kalina M, Machovsky M, Šourková M, Marova I, Kovalcik A.   +8 more
europepmc   +1 more source

Who Bears the Burden and Who Receives the Gain? - The Case of GWRDC R&D Investments in the Australian Grape and Wine Industry [PDF]

In 2001, $13 million were invested in various grape and wine R&D programs via the Australian Grape and Wine Research and Development Corporation. Half of the funds come from compulsory levies from grape-growers and winemakers, and the other half from ...
Xueyan Zhao
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