Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines. [PDF]
Food Sci Nutr, 2020 Gombau J +9 more
europepmc +1 more source
Renaissance Studies, EarlyView.Abstract This essay demonstrates how a gender‐informed, more‐than‐human lens can provide new ways to analyse how the role of a queen in forestry management was conceptualised by sixteenth‐century professional men. It explores these ideas as they are presented in a work published by Guillaume Martin, Lieutenant General of the forests and waterways of ...
Susan Broomhall
wiley +1 more source
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations. [PDF]
Foods, 2020 Bosso A +5 more
europepmc +1 more source
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction. [PDF]
Biomolecules, 2020 Chen J +3 more
europepmc +1 more source
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Multiple ortho‐mosaicking software pipelines produce comparable imagery‐derived wheat phenotypes
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Unmanned aerial systems (UAS) equipped with multispectral and RGB sensors offer valuable data for monitoring crop health and assessing disease severity. However, the wide range of available photogrammetric software complicates software selection for high‐throughput plant phenotyping.
Sanju Shrestha +3 more
wiley +1 more source
A systematic color correction pipeline for controlled‐environment imaging
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi +7 more
wiley +1 more source
Combining phenomic and genomic selection for pea breeding improvement
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein +15 more
wiley +1 more source