Results 181 to 190 of about 1,265,904 (324)

Grape-Seed Oil. [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1921
openaire   +1 more source

lincRNA6679 promotes FnPR1B expression via phosphorylation‐activated FnWRKY14 to enhance strawberry resistance to Botrytis cinerea

open access: yesJournal of Integrative Plant Biology, EarlyView.
In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667,which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan   +6 more
wiley   +1 more source

De novo stolon organogenesis in potato leaf callus elicited by Agrobacterium tumefaciens stimulus

open access: yesJournal of Integrative Plant Biology, EarlyView.
Agrobacterium tumefaciens triggers stolon regeneration from potato leaf callus independent of T‐DNA insertion, suggesting a strategy to reprogram callus identity and expand the potential of tissue regeneration. ABSTRACT Plant cells can undergo cellular reprogramming, enabling pluripotent callus formation from excised leaves.
Seung Yong Shin   +7 more
wiley   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

Production of proanthocyanidins from grape seeds

open access: yes, 2003
Proanthocyanidin is a potent antioxidant that is why it directly affects many important diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of the important dietary supplements, which is mainly found in grape seeds. In this study the extraction of this valuable antioxidant from grape seeds was studied.
openaire   +2 more sources

Evolution of crop phenotypic spaces through domestication

open access: yesNew Phytologist, EarlyView.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik   +18 more
wiley   +1 more source

Lily Transcription Factors LlPLATZ1 and LlMYB4 Orchestrate the Homeostasis of Heat Stress Responses via Antagonistic Regulation of LlHSF24

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Heat stress significantly damages crop yield and quality. PLATZ (PLANT A/T‐RICH SEQUENCE‐AND ZINC‐BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and environmental stress responses. While the functions of PLATZ members in response to drought and salt stress are well characterised, their roles in heat ...
Xue Gong   +7 more
wiley   +1 more source

Formulation of Grape seed extract

open access: yesInternational Journal of Pharmaceutical Research and Applications
Grape seed extract (GSE), derived as a by-product from Vitis vinifera processing, is rich in polyphenolic compounds, particularly proanthocyanidins, which exhibit potent antioxidant, anti-inflammatory, and anti-diabetic properties. GSE contains a complex mix of monomers, oligomers, and polymers of catechin and epicatechin derivatives.
openaire   +1 more source

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