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Recovering value from organic waste materials: Supercritical fluid extraction of oil from industrial grape seeds

Journal of Supercritical Fluids, 2017
Supercritical extraction of oil from grape seed samples obtained from a Portuguese industry was carried out at temperatures from (313–333) K, pressures up to 40.0 MPa and different scCO2 flow rates.
José P. Coelho   +3 more
semanticscholar   +1 more source

Polyphenolics in Grape Seeds—Biochemistry and Functionality

Journal of Medicinal Food, 2003
Grape seeds are waste products of the winery and grape juice industry. These seeds contain lipid, protein, carbohydrates, and 5-8% polyphenols depending on the variety. Polyphenols in grape seeds are mainly flavonoids, including gallic acid, the monomeric flavan-3-ols catechin, epicatechin, gallocatechin, epigallocatechin, and epicatechin 3-O-gallate ...
John, Shi   +3 more
openaire   +2 more sources

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

Food Research International, 2019
Lipids are important constituents of plant and animal cells, being essential due to their biological functions. Despite the significant role of these compounds in grape berries, knowledge of grape lipid composition is still limited.
J. Pérez-Navarro   +7 more
semanticscholar   +1 more source

Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity

The American Journal of Chinese Medicine, 2010
Doxorubicin (Dox) is one of the most widely used and successful chemotherapeutic antitumor drugs. Its clinical application is highly limited due to its cumulative dose-related cardiotoxicity. Proposed mechanisms include the generation of reactive oxygen species (ROS)-mediated oxidative stress.
Jing, Li   +10 more
openaire   +2 more sources

Improving the quality of grape seed oil by maceration with grinded fresh grape seeds

European Journal of Lipid Science and Technology, 2011
AbstractSamples of refined grape seed oil macerated with grinded fresh grape seeds were analyzed in order to study the consumers' preferences for the new oil characteristics provided by the maceration. Physical and chemical parameters have also been analyzed to study whether they remain unchanged during this process.
José E. Pardo   +4 more
openaire   +1 more source

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

Molecules
The wine industry generates high amounts of waste, posing current environmental and economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and stalks, contains significant amounts of bioactive compounds and constitutes the ...
Janice da Conceição Lopes   +3 more
semanticscholar   +1 more source

Valorization of grape seeds

2021
Maria Tsiviki, Athanasia M. Goula
openaire   +1 more source

Grape seed extract

Reactions Weekly, 2023
openaire   +1 more source

Engineering Apomixis: Clonal Seeds Approaching the Fields

Annual Review of Plant Biology, 2022
Charles J Underwood, Raphael mercier
exaly  

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