Grape Seed Extract
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
Activated carbon from grape seeds upon chemical activation with phosphoric acid: Application to the adsorption of diuron from water
Grape Seed
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling
estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds ( L.)
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
