Results 241 to 250 of about 460,376 (292)

The Grape Escape a sidewalk cafe escape for lunch

, 2012
The Grape Escape (Restaurant)
core  

Radiotherapy‐Induced Side Effects: Epidemiology, Pathogenesis, Prevention and Treatments

MedComm, Volume 7, Issue 10, October 2026.
Radiotherapy for malignancies frequently injures the organs’ systems through oxidative stress, fibrosis, inflammation, and vascular damage. This review systematically maps the epidemiology, pathogenesis, and emerging therapies to propose a mechanism‑network‑targeted framework for integrated, personalized care in radiation oncology.
Xiaowen Ma, Xiaoxuan Zhang, Pujun Zhao, Jiaxin Yang, Zhihao Li, Xiaoyang Han, Yixuan Wang, Zhenzhen Cui, Nian Liu, Min Li   +9 more
wiley   +1 more source

Cumulative and Legacy Effects of Irrigation on Growth, Physiology, and Gene Expression in Veronica longifolia Under Field Conditions

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Climate change is expected to increase the frequency of fluctuating moisture regimes on the Korean Peninsula, yet plant responses to moderate field moisture variation remain poorly understood. We investigated the effects of irrigation on growth, physiology, and gene expression of the native perennial plant Veronica longifolia under field ...
Jin‐Woo Kim, Ji Hun Yi, Sang Heon Kim, Ji Young Jung, Ki Yeol Jang, Young Ji Kim, Oh Yoon Kwon, Wonwoo Cho, Wan Soon Kim   +8 more
wiley   +1 more source

Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts. [PDF]

Molecules
Georgieva P, Ivanov Y, Chengolova Z, Nakov G, Godjevargova T.   +4 more
europepmc   +1 more source

Graft Biology in the CRISPR Era: From Tissue Fusion to Genome Compatibility

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Plant lineage has traditionally constrained grafting compatibility, with monocots generally considered incompatible because of their dispersed vascular bundles and limited secondary growth. Recent studies have shown that embryonic grafting can establish successful graft unions in selected monocot systems by exploiting early developmental ...
Melagani Subash Chandra Gowda Sahaja, Melagani Subash Chandra Gowda Sahana, Revathi Thottathil, Chithra Rekha, Poomangalath Priyada, Vidhu Sankar Babu   +5 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Polyphenolics in Grape Seeds—Biochemistry and Functionality

Journal of Medicinal Food, 2003
Grape seeds are waste products of the winery and grape juice industry. These seeds contain lipid, protein, carbohydrates, and 5-8% polyphenols depending on the variety. Polyphenols in grape seeds are mainly flavonoids, including gallic acid, the monomeric flavan-3-ols catechin, epicatechin, gallocatechin, epigallocatechin, and epicatechin 3-O-gallate ...
John Shi, Yukio Kakuda
exaly   +3 more sources

Drying kinetics of grape seeds

Journal of Food Engineering, 2008
Abstract Drying of grape seeds representing waste products from white wine processing (Riesling), red wine processing (Cab Franc), and juice processing (Concord) was studied at 40, 50, and 60 °C and constant air velocity of 1.5 m/s. Equilibrium moisture content had a significant effect on the normalized drying curve and was determined for each grape ...
Olga I Padilla-Zakour
exaly   +2 more sources

Rapid Fractionation of Grape Seed Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2001
A rapid method that permits separation of grape seed proanthocyanidins according to their polymerization degrees has been developed. This method was based on liquid/liquid extraction and relative solubility of these compounds in different solvents (water, ethyle acetate, methanol, and chloroform).
C, Saucier, M, Mirabel, F, Daviaud, A, Longieras, Y, Glories   +4 more
openaire   +2 more sources

Ripeness estimation of grape berries and seeds by image analysis

Computers and Electronics in Agriculture, 2012
Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need to automate processes, faster tools are needed and Computer Vision is a good alternative to chemical analysis of many products in ...
Francisco J Heredia, Luis Gómez-Robledo, Manuel Melgosa   +2 more
exaly   +2 more sources

Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Food Chemistry, 2006
Abstract This study was carried out to evaluate the effect of heating and physical conditions of grape seeds on the antioxidant activity of their extracts. Two forms of grape seeds, whole and powdered forms, were heated at four different temperatures −50, 100, 150 and 200 °C.
Seung-Cheol Lee, Seok-Moon Jeong, K C Nam   +2 more
exaly   +2 more sources