Results 51 to 60 of about 1,265,904 (324)
Harčova Nauka ì Tehnologìâ, 2018 The effect of grape powders on the rheological properties of dough and the indicators of butter biscuits quality have been investigated. Butter biscuits were cooked with the addition of powdered grape seeds and grape skins from the grape pomace obtained ...
T. Brykova +4 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2022 It has been studied whether seeds of Odessa Region-grown grape varieties Lydia, Moldova, Cabernet, and the blend Muscat Blanc + Noah (50:50) are promising raw materials for fat-and-oil products and cosmetics.
Ye. Kotliar
doaj +1 more source
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
, 2018 Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
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Grape Seeds: Ripe for Cancer Chemoprevention [PDF]
Cancer Prevention Research, 2013 Abstract A wide variety of phytochemicals, mostly flavonoids or polyphenolics, have been shown to possess anticarcinogenic activities. Among these are the grape seed proanthocyanidins (GSPs), which are the active ingredients of grape seed extract (GSE).
Santosh K, Katiyar, Mohammad, Athar
openaire +2 more sources
Materials and Methods of the Study of Influence of Agrotechnical Methods on Sensory Characteristics of Technical Sorts of Grape [PDF]
, 2017 The topicality of using the sensory analysis of berries in enological practice at planning of agrotechnical complex at vineyard to receive the certain style and quality of production was grounded.
Pashkovskiy, A. (Aleksandr) +2 more
core +2 more sources
Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
Plants, 2023 Red grapes are rich in phytochemicals such as phenolics and flavonoids, which are strongly correlated with their antioxidant activity. Thus, grapes as-harvested and grape extracts, especially those obtained from their seeds and pulp, have been reported ...
Cristina Mihaela Nicolescu +8 more
doaj +1 more source
Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea [PDF]
, 2010 Experiments are presented which show that Botrytis cinerea, the cause of gray mould disease, is often present in symptomless lettuce plants as a systemic, endophytic, infection which may arise from seed.
Dewey, F. M. +2 more
core +1 more source
Arginase from kiwifruit: properties and seasonal variation [PDF]
, 1988 The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Dwek, RA +9 more
core +2 more sources
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source