Results 111 to 120 of about 22,744 (224)
Limonene‐rich Citrus sinensis essential oil (CS‐EO) exhibited antibacterial and antivirulence activity against Pseudomonas aeruginosa, affecting membrane integrity, antimicrobial susceptibility, motility, biofilm formation, and pyocyanin production.
Luana de Carvalho +7 more
wiley +1 more source
ABSTRACT Fruit and vegetable (FV) consumption is promoted by health authorities, but remains too low. In children, low FV consumption is linked to food neophobia (FN), the rejection of unfamiliar foods. Sensory properties play a key role in children's rejection of food, yet the role of olfaction in FN among children remains under‐researched. This study
Linnea Apelman +3 more
wiley +1 more source
Background: Vaginitis is inflammation of the vagina caused by a disruption in the normal vaginal flora. Objectives: This research aims to study the inhibitory activity of raw grapefruit juice, alcoholic, and aqueous grapefruit peel extract against the ...
Faleeha Habeeb Hussien +2 more
doaj +1 more source
Grapefruit SoupPlace of distribution not identifiedDigital reproduction of: print, 5.162 x 7.17 inOriginally scanned to TIFF at 600 dpi on 2015-06-12.
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ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS
In this paper the degrading activity of enzymes derived from orange peels (Citrus x sinensis), grapefruit (Citrus paradise) and pineapple (Ananas comosus) on the organic matter in wastewater is evaluated.
Israel Hernández +5 more
doaj
Enhanced Nutrition Programs to Rehabilitate Freeze-stressed Citrus Trees in Subtropical Regions
Citrus spp. trees are not fully dormant during the winter months in the northern hemisphere; therefore, they are susceptible to sporadic freeze events of various magnitudes that could decline tree productivity or be lethal.
D. A. De Leon +7 more
doaj +1 more source
Grapefruit trees.https://digitalcommons.usf.edu/wagner/1302/thumbnail ...
Nelson Poynter Memorial Library +1 more
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Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj +2 more sources

