Results 1 to 10 of about 175,735 (255)
Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion [PDF]
Frontiers in Nutrition, 2021 Culled whole grapefruit (WG) and grapefruit juice processing residues (GP) are currently incorporated into low-cost animal feed. If individual chemical components found within these side streams could be recovered as high-value coproducts, this would ...
Christina Dorado +4 more
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The Validation and Determination of Empagliflozin Concentration in the Presence of Grapefruit Juice Using HPLC for Pharmacokinetic Applications [PDF]
MoleculesType 2 diabetes mellitus is a multifactorial disorder whose primary manifestation usually initiates with elevated blood sugar levels. Several antidiabetic agents are used to manage type 2 diabetes mellitus, of which empagliflozin is an oral sodium ...
Wael Abu Dayyih +9 more
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Immobilization of Naringinase from Penicillium decumbens on Chitosan Microspheres for Debittering Grapefruit Juice [PDF]
Molecules, 2019 Naringinase is an enzyme complex which exhibits α-l-rhamnosidase and β-d-glucosidase activity. This enzymatic complex catalyzes the hydrolysis of naringin (4′,5,7-trihydroxy flavanone 7-rhamnoglucoside), the main bittering component in ...
Joanna Bodakowska-Boczniewicz +1 more
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Does consumption of red grapefruit juice alter naringenin concentrations in milk produced by breastfeeding mothers? [PDF]
PLoS ONE, 2017 The content of certain ingredients of human milk, such as flavonoids, depend on the types and amounts of plant products consumed and may vary from woman to woman.
Ewa Romaszko +3 more
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Grapefruit juice and clopidogrel. [PDF]
CMAJ, 2013 Bailey and colleagues[1][1] are to be commended for highlighting the potential of many medications to interact with grapefruit.[1][1] However, one medication on their list (Table 1[1][1]) deserves closer scrutiny.
Bailey DG.
europepmc +8 more sources
Foods, 2023 Along with orange and mandarin, grapefruit production in Florida has declined sharply due to Huanglongbing (HLB), or citrus greening disease, caused by Candidatus Liberibacter asiaticus (CLas).
Maria Aparecida da Cruz +4 more
doaj +2 more sources
Frontiers in Nutrition, 2022 Grapefruit has attracted much attention as a functional fruit, of which “Cocktail” is a special variety with low acidity. The present study aimed to investigate the effects of alcoholic fermentation on the non-volatile and volatile compounds of “Cocktail”
Xuedan Cao +5 more
doaj +2 more sources
Journal of Medicinal Plants, 2002 Grapefruit juice is used as a nutritional supplement for potassium loss. Grapefruit pectin can reduce cholesterol and promote regression of atherosclerosis.
Bita Mesgarpour +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 Profiles of citrus juice oxygenated heterocyclic aglycones (OHAs), which are notable marker secondary metabolites, were used to assess the authenticity of sweet orange and grapefruit juices in situations where mandarin and pomelo juices might be ...
Leng Han +6 more
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Grapefruit juice–drug interactions [PDF]
British Journal of Clinical Pharmacology, 1998 The novel finding that grapefruit juice can markedly augment oral drug bioavailability was based on an unexpected observation from an interaction study between the dihydropyridine calcium channel antagonist, felodipine, and ethanol in which grapefruit juice was used to mask the taste of the ethanol.
Bailey, David G. +3 more
openaire +4 more sources