Results 1 to 10 of about 2,338 (158)

Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations

Journal of Pharmacy and Bioallied Sciences, 2016
Objective: Hyperlipidemia, extensively contributes in the progression of coronary heart diseases and atherosclerosis, but may be managed through alterations in the nutritional pattern.
Neelam Mallick, Rafeeq Alam Khan
doaj   +4 more sources

Green Synthesis of Chitosan/Silver Nanoparticles Using Citrus paradisi Extract and Its Potential Anti-Cryptosporidiosis Effect [PDF]

Pharmaceutics
Cryptosporidium parvum (C. parvum) is one of the most prevalent species infecting humans and animals. Currently, the only FDA-licensed drug to treat cryptosporidiosis is nitazoxanide (NTZ), with no efficacy in immunocompromised hosts. Citrus paradisi (C.
Muslimah N. Alsulami, Eman S. El-Wakil
doaj   +2 more sources

In Vitro Screening of Antimicrobial and Anti-Coagulant Activities, ADME Profiling, and Molecular Docking Study of Citrus limon L. and Citrus paradisi L. Cold-Pressed Volatile Oils [PDF]

Pharmaceuticals, 2023
Citrus, which belongs to the Rutaceae family, is a very widespread genus in the Mediterranean Basin. In Tunisia, various parts of these spontaneous or cultivated plants are used in common dishes or in traditional medicine. The purpose of this work was to
Assia Hamdi, Mabrouk Horchani, Hichem Ben Jannet, Mejdi Snoussi, Emira Noumi, Nouha Bouali, Adel Kadri, Flavio Polito, Vincenzo De Feo, Hayet Edziri   +9 more
doaj   +2 more sources

Optimization of microwave-assisted synthesis of silver nanoparticle byCitrus paradisipeel and its application against pathogenic water strain

Green Chemistry Letters and Reviews, 2019
This study focuses on time-dependent microwave-assisted biosynthesis of silver nanoparticles using aqueous peel extracts of Citrus paradisi as a reducing, stabilizing and capping agent with emphasis on its antibacterial property.
Wasiu Babatunde Ayinde, Wilson M Gitari, Amidou Samie   +2 more
exaly   +2 more sources

Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils [PDF]

Foods
The valorization of citrus peel residues represents an important strategy for promoting circular bioeconomy approaches in the agri-food sector. This study evaluated the biorefinery potential of ten citrus varieties cultivated in Bolívar Province, Ecuador,
Esmeralda Quilo Catucuamba, Jimmy Alba Lechón, Favian Bayas Morejón, Orlando Meneses Quelal, Juan Gaibor Chávez   +4 more
doaj   +2 more sources

Comparative Genomic and Phylogenetic Analysis of Chloroplasts in <i>Citrus paradisi</i> Mac.cv. Cocktail. [PDF]

Genes (Basel)
Background: Citrus paradisi Mac. cv. Cocktail is globally valued for its abundant nutrients and bioactive compounds, particularly in tropical and subtropical regions. A novel albino phenotype mutant of C. paradisi Mac. cv. Cocktail (designated WT) was identified in Quzhou and subsequently named C. paradisi Mac. cv. Cocktail mosaic mutant (MT).
Wu Q, Zhu Y, Zheng S, Wang J, Cheng H, Chen H, Zhu W.   +6 more
europepmc   +3 more sources

Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels [PDF]

Foods
Citrus fruit cultivation and processing are constantly rising due to the increasing market demand and diverse utilization potentials. This generates large quantities of residues, predominantly composed of citrus peels.
Konstantinos Aouant, Paris Christodoulou, Thalia Tsiaka, Irini F. Strati, Dionisis Cavouras, Vassilia J. Sinanoglou   +5 more
doaj   +2 more sources

Biological activity of Citrus paradisi peel

Pakistan BioMedical Journal, 2021
زيت قشر الحمضيات الجنة (الجريب فروت) له خصائص طبية تظهر آثارًا مفيدة ضد الفطريات المسببة للأمراض النباتية الهدف: كان الهدف من هذا البحث هو التحقيق في الإمكانات المضادة للفطريات لزيت قشر الحمضيات الجنة ضد سلالات الفطريات المسببة للأمراض النباتية المختلفة الطرق: تم توفير الزيت العطري لقشر الجريب فروت بتركيزات مختلفة 0.25 إلى 0.75مل لكل 100 مل من الوسائط ...
Amna Khalid, Sara Hayee, Nouman Nasir, Habibullah Khan   +3 more
openaire   +2 more sources

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [PDF]

Journal of Food and Dairy Sciences, 2017
Essential oils are major source of antibacterial natural compounds that could be used in storing fish. The essential oils were extracted from the fruit peels of Citrus aurantifolia (Christm.) Swingle (Key lime), C. limon (L.) Burm.f.
Eman Mahmoud
doaj   +1 more source

Chemical composition, antibacterial and antioxidant properties of three Moroccan citrus peel essential oils

Scientific African, 2023
Citrus peels, which make up a significant portion of the entire fruit and are frequently rejected by nature and have a detrimental influence on the environment, are the focus of this study.
Sahnoun Meryem, Dakir Mohamed, Chadli Nour-eddine, Errachidi Faouzi   +3 more
doaj   +1 more source